If you’ve ever dined at Olive Garden and savored their delectable Peaches and Cream Cheesecake, you know that it’s a dessert experience that lingers long after the last bite. This copycat recipe captures that essence right in your kitchen, allowing you to recreate that creamy, peachy goodness at home. With layers of smooth cheesecake, tangy sour cream, and luscious peaches, it’s a heavenly treat that’s perfect for any occasion. Let’s dive into the delicious world of the Olive Garden Peaches and Cream Cheesecake Copycat Recipe!

What You’ll Love About This Recipe

Rich and Creamy: The cheesecake is creamy with a hint of tartness from the sour cream.
Peach Perfection: Fresh peaches or canned peaches add a delightful sweetness and a pop of color.
Easy to Follow: This recipe is straightforward, making it accessible for bakers of all skill levels.
Impressive Presentation: Serve it at gatherings, and watch it disappear quickly!

Ingredient Notes

1 egg: This will be used for the crust to bind the ingredients together.
1/3 cup sugar: Sweetens the crust, providing a nice contrast to the creamy filling.
1/4 teaspoon vanilla: Adds a lovely aromatic flavor to the crust.
1/4 cup all-purpose flour: Gives structure to the crust.
1/4 teaspoon baking powder: Helps the crust rise slightly.
1 pinch salt: Balances the sweetness of the crust.
2 tablespoons water: Helps to combine the crust ingredients.
32 ounces cream cheese, softened: The star of the cheesecake filling, providing that rich flavor.
1 cup sugar: Sweetens the cheesecake filling beautifully.
4 eggs: Essential for the creamy texture of the cheesecake.
1 teaspoon all-purpose flour: Stabilizes the filling.
1 teaspoon vanilla: Enhances the overall flavor.
1 cup sour cream: Adds creaminess and a slight tang.
1/4 cup peach liqueur or peach Schnapps or reserved juice from canned peaches: Infuses peach flavor.
2 cups canned peaches or firm peaches, sliced and drained well: Provides the fruity topping.
1 pint whipping cream: For a luscious whipped topping.

Kitchen Gear Checklist

9-inch springform pan: Essential for creating a perfectly shaped cheesecake.
Mixing bowls: For combining the crust and filling ingredients.
Electric mixer: Makes blending the cream cheese smooth and easy.
Spatula: Useful for scraping down the sides of the mixing bowl.
Measuring cups and spoons: To ensure accurate ingredient quantities.
Whisk: For whipping cream into fluffy perfection.

Mastering Olive Garden Peaches and Cream Cheesecake Copycat Recipe: How-To

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a mixing bowl, combine 1 egg, 1/3 cup sugar, 1/4 teaspoon vanilla, 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, a pinch of salt, and 2 tablespoons of water. Mix until you achieve a smooth batter. Pour this mixture into a greased 9-inch springform pan and spread it evenly. Bake for about 15 minutes or until lightly golden. Allow it to cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

In another mixing bowl, beat 32 ounces of softened cream cheese until smooth. Gradually add in 1 cup of sugar, mixing well. Next, add 4 eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in 1 teaspoon of all-purpose flour, 1 teaspoon of vanilla, and 1 cup of sour cream. Mix until everything is well combined and creamy.

Step 3: Add the Peach Flavor

Now, add 1/4 cup of peach liqueur or peach Schnapps (or reserved juice from canned peaches) to the cheesecake mixture. Gently fold in 2 cups of sliced peaches, whether they are from a can or fresh. This will give your cheesecake that signature fruity flavor.

Step 4: Bake the Cheesecake

Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake the cheesecake for about 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about an hour. This helps prevent cracks from forming.

Step 5: Chill and Prepare the Whipped Cream

Once cooled, cover the cheesecake and refrigerate for at least 4 hours, preferably overnight. When ready to serve, whip 1 pint of whipping cream until soft peaks form. Spread or pipe the whipped cream over the top of the chilled cheesecake for a beautiful finish.

Step 6: Serve and Enjoy!

Carefully remove the sides of the springform pan and slice your cheesecake. Serve each slice with extra peach slices on top for a burst of color and flavor. Enjoy your homemade Olive Garden Peaches and Cream Cheesecake!

Budget & Availability Swaps

If fresh peaches aren’t in season, feel free to use canned peaches for convenience.
You can substitute peach liqueur with peach nectar or juice for a non-alcoholic version.
For a lighter option, consider using reduced-fat cream cheese in the filling.
Swap out sour cream for Greek yogurt for a tangy twist.

Cook’s Notes

Make sure the cream cheese is at room temperature for easier mixing.
Let the cheesecake cool completely before refrigerating to avoid condensation.
This cheesecake can be made a day in advance, allowing the flavors to meld beautifully.
Top with Sugar Cookie Fruit Pizzas Chewy Version for an added layer of sweetness.

Save It for Later

Love this recipe? Be sure to bookmark it for future reference! It’s a fantastic dessert to whip up for family gatherings, birthdays, or just a special treat any day of the week.

Reader Q&A

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is even better when made a day in advance, as it allows the flavors to develop and the texture to set perfectly.

What can I use instead of peach liqueur?

You can use peach nectar or reserved juice from canned peaches as a non-alcoholic alternative that still delivers delicious peach flavor.

How do I store leftovers?

Store any leftover cheesecake covered in the refrigerator for up to 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then foil, and freeze for up to 3 months.

Can I substitute the whipping cream?

If you prefer a lighter topping, you can use whipped coconut cream instead of traditional whipped cream for a dairy-free option.

Final Bite

Recreating the Olive Garden Peaches and Cream Cheesecake in your own kitchen is not only satisfying, but it also brings the joy of this delightful dessert to your table. With its creamy filling, sweet peaches, and fluffy whipped cream, this cheesecake is sure to impress your friends and family. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe is one you’ll want to keep in your repertoire. Happy baking!