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Homemade Olive Garden Peaches and Cream Cheesecake Copycat Recipe image

Olive Garden Peaches and Cream Cheesecake Copycat Recipe

This Peaches and Cream Cheesecake is a creamy, dreamy dessert that captures the essence of Olive Garden’s beloved treat!
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 egg egg
  • 1/3 cup sugar for crust
  • 1/4 teaspoon vanilla for crust
  • 1/4 cup all-purpose flour for crust
  • 1/4 teaspoon baking powder for crust
  • 1 pinch salt for crust
  • 2 tablespoons water for crust
For the Filling:
  • 32 ounces cream cheese softened
  • 1 cup sugar for filling
  • 4 eggs eggs
  • 1 teaspoon all-purpose flour for filling
  • 1 teaspoon vanilla for filling
  • 1 cup sour cream for filling
  • 1/4 cup peach liqueur or peach Schnapps or reserved juice from canned peaches
  • 2 cups canned peaches sliced and drained well
  • 1 pint whipping cream for topping

Equipment

  • 9-inch Springform Pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons
  • Whisk

Method
 

Instructions:
  1. Step 1: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the egg, 1/3 cup sugar, 1/4 teaspoon vanilla, 1/4 cup all-purpose flour, 1/4 teaspoon baking powder, a pinch of salt, and 2 tablespoons of water. Mix until smooth. Pour into a greased springform pan and bake for about 15 minutes. Cool.
  2. Step 2: For the filling, beat the cream cheese until smooth. Gradually add 1 cup sugar. Mix in the eggs one at a time, followed by 1 teaspoon flour, 1 teaspoon vanilla, and 1 cup sour cream until creamy.
  3. Step 3: Add the peach liqueur or juice and fold in the sliced peaches.
  4. Step 4: Pour the filling over the cooled crust and bake for 55-60 minutes, until edges are set. Cool gradually in the oven.
  5. Step 5: Chill in the refrigerator for at least 4 hours. Whip the cream until soft peaks form and spread over the cheesecake.
  6. Step 6: Slice and serve with extra peach slices on top.

Notes

  • Ensure the cream cheese is at room temperature for easier mixing.
  • Cool the cheesecake completely before refrigerating to avoid condensation.
  • This cheesecake can be made a day in advance for best flavor.