There’s something incredibly comforting about the aroma of freshly baked chocolate chip cookies wafting through the house. It’s a classic treat that brings back memories of childhood, family gatherings, and cozy nights in. Today, we’re diving into the ultimate One Bowl Chocolate Chip Cookies recipe that not only satisfies your sweet tooth but does so with minimal fuss. With just one bowl and simple ingredients, you’ll be indulging in warm, gooey cookies in no time!
Why This Recipe is a Keeper
This One Bowl Chocolate Chip Cookies recipe is a true gem for several reasons. Firstly, it requires only one bowl, meaning less cleanup and more time to enjoy your delicious treats. The ingredients are straightforward and readily available, so you can whip these up anytime you have a craving. Additionally, the combination of semisweet or bittersweet chocolate chips creates the perfect balance of sweetness with rich chocolate flavor. Each bite is a delightful experience that will have you reaching for just one more cookie.
Ingredients at a Glance
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into chunks
- 2/3 cup packed light brown sugar
- 1/2 cup granulated white sugar
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda (generous… so a tiny bit more)
- 1 cup all-purpose flour
- 2 cups semisweet or bittersweet chocolate chips
Recommended Tools
- Mixing bowl: A large mixing bowl to combine all your ingredients easily.
- Whisk: For blending your wet ingredients smoothly.
- Spatula: Perfect for folding in the chocolate chips and scraping down the sides of the bowl.
- Baking sheet: A non-stick or lined baking sheet for baking your cookies.
- Oven: Essential for baking those delicious cookies to golden perfection!
Method: One Bowl Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown color.
Step 2: Combine the Butter and Sugars
In your mixing bowl, add the chunks of unsalted butter. Whisk in the light brown sugar and granulated white sugar until the mixture is smooth and creamy.
Step 3: Add the Egg and Vanilla
Crack in the large egg and pour in the vanilla extract. Continue whisking until everything is well combined and the mixture is fluffy.
Step 4: Mix in the Dry Ingredients
Sprinkle the salt, baking soda, and all-purpose flour into the bowl. Gently fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix!
Step 5: Fold in the Chocolate Chips
Add the semisweet or bittersweet chocolate chips and use your spatula to fold them in evenly. This is where the magic happens, as the chocolate starts to mix with the dough.
Step 6: Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet, leaving some space between each cookie. Bake in your preheated oven for about 10-12 minutes, or until the edges are golden but the centers remain soft.
Step 7: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your One Bowl Chocolate Chip Cookies warm, or store them for later indulgence!
Smart Substitutions
- Butter: You can use coconut oil or a vegan butter substitute for a dairy-free version.
- Brown Sugar: Dark brown sugar can be used for a deeper flavor.
- Flour: For a gluten-free option, substitute with a 1:1 gluten-free flour blend.
- Chocolate Chips: Try using chunks of your favorite chocolate bar for a unique twist.
Don’t Do This
- Don’t skip letting the butter soften; it helps create a creamy texture.
- Avoid overmixing; this can lead to tough cookies instead of soft and chewy ones.
- Don’t forget to check your cookies a minute or two before the suggested baking time to prevent overbaking.
- Don’t be tempted to use cold ingredients; room temperature egg and butter yield the best results.
Prep Ahead & Store
You can prepare the cookie dough ahead of time! Simply cover the bowl with plastic wrap and refrigerate it for up to 3 days. When you’re ready to bake, just scoop and bake as directed. For storing the baked cookies, keep them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies or the dough. Frozen dough can be baked directly from the freezer—just add a couple of minutes to the baking time!
One Bowl Chocolate Chip Cookies Q&A
Can I use other types of chocolate for these cookies?
Absolutely! Feel free to experiment with white chocolate, dark chocolate, or even a mix of different types. Each variation will give your One Bowl Chocolate Chip Cookies a unique flavor profile.
What if I want softer cookies?
If you prefer softer cookies, consider slightly underbaking them. Remove them from the oven when they look just set, and let them continue to firm up on the baking sheet as they cool.
Can I add nuts to the cookie dough?
Yes! Chopped nuts like walnuts or pecans can add a delightful crunch and flavor. Just fold them in along with the chocolate chips for a delicious twist on your One Bowl Chocolate Chip Cookies.
How can I make these cookies more flavorful?
For an extra flavor boost, try adding a pinch of espresso powder or a tablespoon of your favorite nut butter. These additions can elevate the taste of your One Bowl Chocolate Chip Cookies to new heights!
Serve & Enjoy
Now that you have mastered the art of making One Bowl Chocolate Chip Cookies, it’s time to dig in! Whether you’re enjoying them with a glass of milk, sharing with friends, or treating yourself after a long day, these cookies are sure to bring a smile to your face. Happy baking!
One Bowl Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In your mixing bowl, add the chunks of unsalted butter. Whisk in the light brown sugar and granulated white sugar until smooth and creamy.
- Crack in the large egg and pour in the vanilla extract. Whisk until well combined and fluffy.
- Sprinkle in the salt, baking soda, and all-purpose flour. Gently fold until just combined. Do not overmix!
- Add the chocolate chips and fold them in evenly with a spatula.
- Drop rounded tablespoons of dough onto a prepared baking sheet, leaving space between each cookie. Bake for about 10-12 minutes until edges are golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or store for later!
Notes
- Use softened butter for a creamy texture.
- Chill dough for up to 3 days before baking.
- Try adding nuts for extra crunch!
