Name: Parmesan Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 large potatoes ((Yukon Gold, peeled and cut into cubes or wedges)); 4 tablespoons olive oil ((for a crispy texture and rich flavor)); to taste Salt; to taste Pepper; 5 cloves garlic ((minced, fresh garlic brings a robust flavor)); 1 cup Parmesan cheese ((freshly grated, for that cheesy goodness)); ½ cup fresh parsley ((chopped, for garnish and a burst of freshness))

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If you’re looking for a side dish that’s as comforting as it is delicious, look no further than these Parmesan Garlic Roasted Potatoes. Perfectly crispy on the outside and tender on the inside, these potatoes are a blend of savory garlic and rich Parmesan cheese that will elevate any meal. Whether you’re serving them at a family gathering or a cozy dinner for two, these potatoes are sure to impress. Let’s dive into how to make this delectable dish!

Why This Parmesan Garlic Roasted Potatoes Stands Out

What sets these Parmesan Garlic Roasted Potatoes apart is the harmonious blend of flavors and textures. The garlic adds a depth of flavor that complements the crispy, cheesy exterior, while the fresh parsley provides a pop of color and freshness. Roasting the potatoes brings out their natural sweetness, making them irresistible. Plus, they are incredibly easy to prepare, making them a go-to option for busy weeknights or festive occasions.

Ingredient Notes

To make the best Parmesan Garlic Roasted Potatoes, you’ll need the following ingredients:

6 large potatoes (Yukon Gold is a great choice; peel and cut into cubes or wedges for even cooking)
4 tablespoons olive oil (for a crispy texture and rich flavor)
Salt and pepper (to taste, enhances the overall flavor)
5 cloves garlic (minced, fresh garlic brings a robust flavor)
1 cup Parmesan cheese (freshly grated, for that cheesy goodness)
½ cup fresh parsley (chopped, for garnish and a burst of freshness)

Must-Have Equipment

Before you start cooking, gather these essential tools:

Large mixing bowl (for tossing the potatoes with oil and seasonings)
Baking sheet (a rimmed one is preferable to catch any drippings)
Spatula (to flip the potatoes halfway through roasting)
Knife and cutting board (for prepping the potatoes and garlic)

The Method for Parmesan Garlic Roasted Potatoes

Making Parmesan Garlic Roasted Potatoes is a simple process that results in a dish that looks and tastes gourmet. Follow these steps:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will ensure your potatoes become crispy and golden.

Step 2: Prepare the Potatoes

Peel and cut the potatoes into cubes or wedges, ensuring they are roughly the same size for even cooking. Rinse them in cold water to remove excess starch, which helps in achieving a crispy texture.

Step 3: Season the Potatoes

In a large mixing bowl, combine the potato pieces with olive oil, minced garlic, salt, and pepper. Toss well to coat the potatoes evenly.

Step 4: Roast the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. This allows for proper roasting. Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and fork-tender. Remember to flip the potatoes halfway through to ensure even browning.

Step 5: Add the Parmesan

Once the potatoes are done, remove them from the oven and sprinkle the freshly grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and slightly crispy.

Step 6: Garnish and Serve

Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle chopped fresh parsley on top for a vibrant finish. Serve warm as a delightful side dish.

Make It Year-Round

These Parmesan Garlic Roasted Potatoes are versatile and can be enjoyed throughout the year. Here are some ideas to keep them in your meal rotation:

Seasonal Variations: In the fall, try adding roasted pumpkin or sweet potatoes for a seasonal twist.
Food Pairing: Serve alongside your favorite protein, like grilled chicken or fish, or as part of a hearty vegetarian meal.
Flavor Additions: Experiment with different herbs like rosemary or thyme for an aromatic touch.
Meal Inspiration: Pair these potatoes with Creamy Garlic Shrimp Linguine With Lemon Zest for a complete feast.

Recipe Notes & Chef’s Commentary

For extra flavor, consider marinating the potatoes in the olive oil and garlic mixture for 30 minutes before roasting.
If you prefer a lighter version, you can use less olive oil or substitute part of it with vegetable broth.
Feel free to swap the Parmesan with other cheeses like Pecorino Romano for a different taste.
Keep an eye on the potatoes as they roast; oven temperatures may vary and can affect cooking time.

Meal Prep & Storage Notes

These Parmesan Garlic Roasted Potatoes can be prepared in advance, making them a great option for meal prep. Here are some tips:

Make Ahead: Prep the potatoes and season them a day in advance. Store in the fridge until ready to roast.
Leftovers: Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness.

Your Top Questions

Can I use other types of potatoes?

Absolutely! While Yukon Gold potatoes are recommended for their creamy texture and flavor, you can use other varieties like red potatoes or russets. Just ensure they are cut into even sizes for consistent cooking.

Can I make these potatoes in an air fryer?

Yes! Preheat your air fryer to 400°F (200°C) and cook the seasoned potatoes in batches for about 15-20 minutes, shaking the basket halfway through for even cooking.

How can I make these potatoes spicier?

If you love a bit of heat, add some red pepper flakes or cayenne pepper to the seasoning mix before roasting. Adjust according to your spice tolerance!

What can I serve these potatoes with?

These Parmesan Garlic Roasted Potatoes pair beautifully with a variety of dishes. Consider serving them alongside Garlic Butter Chicken Rice Soup or Creamy Roasted Garlic Mashed Potato Bowls With Chicken for a hearty meal.

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