Name: Peanut Butter Kitchen Sink Popcorn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6-7 cups popped popcorn ((seeds removed from 1/3 cup unpopped kernels)); 1 1/2 cups nuts ((peanuts, almonds, or a mix)); 1 cup Reese’s Pieces; 2/3 cup chopped Hershey’s candy bars; 1 cup Muddy Buddies ((from a prepared pack of Chex Mix Muddy Buddies)); 1/4 cup peanut butter; 12 ounces white candy melts ((make sure to use a good quality brand))

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If you’re like me and have a soft spot for sweet, salty, and crunchy snacks, then you’re in for a treat with this Peanut Butter Kitchen Sink Popcorn. This irresistible snack is perfect for movie nights, parties, or just when you need a little pick-me-up. With a delightful mix of popcorn, candy, and nuts, it’s a fantastic way to use up some pantry staples while indulging your sweet tooth. The combination of textures and flavors really makes this popcorn pop—literally! Let’s dive into how to make this delicious treat.

Why I Love This Recipe

This recipe is a fun twist on traditional popcorn. The combination of peanut butter, various nuts, and candy creates a flavor explosion that you won’t be able to resist. Not only is it easy to make, but it’s also customizable. You can throw in whatever you have on hand, making it the ultimate kitchen sink treat. Whether you’re entertaining guests or simply wanting a snack for yourself, this Peanut Butter Kitchen Sink Popcorn is sure to impress!

What We’re Using

To create this delightful snack, you’ll need the following ingredients:

6-7 cups popped popcorn (seeds removed from 1/3 cup unpopped kernels)
1 1/2 cups nuts (peanuts, almonds, or a mix)
1 cup Reese’s Pieces
2/3 cup chopped Hershey’s candy bars
1 cup Muddy Buddies (from a prepared pack of Chex Mix Muddy Buddies)
1/4 cup peanut butter
12 ounces white candy melts (make sure to use a good quality brand)

Tools & Equipment Needed

Before we get started, gather these essential tools:

Large mixing bowl – for combining your popcorn and goodies.
Baking sheet – for cooling the popcorn later.
Parchment paper – to line your baking sheet for easy cleanup.
Microwave-safe bowl – for melting the candy melts and peanut butter.
Spatula – for mixing everything together.

Build Peanut Butter Kitchen Sink Popcorn Step by Step

Step 1: Pop the Popcorn

Start by popping your popcorn. If you’re using an air popper, great! If not, you can pop it on the stove or in the microwave. Just make sure to remove any unpopped kernels after popping to avoid any unpleasant surprises.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the popcorn from sticking and make cleanup a breeze.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the popped popcorn, nuts, Reese’s Pieces, chopped Hershey’s bars, and Muddy Buddies. Toss everything together until evenly distributed.

Step 4: Melt the Peanut Butter and Candy Melts

In a microwave-safe bowl, add the white candy melts and peanut butter. Heat in the microwave in 30-second intervals, stirring in between until smooth and fully melted.

Step 5: Coat the Popcorn

Pour the melted peanut butter and candy mixture over the popcorn mixture. Using a spatula, gently toss the popcorn until it’s evenly coated. Make sure to work quickly so that the mixture doesn’t harden before you’re done!

Step 6: Spread and Cool

Spread the coated popcorn mixture onto the prepared baking sheet. Use the spatula to flatten it out into an even layer. Let it cool for about 30 minutes, or until the chocolate sets.

Step 7: Break Apart and Serve

Once cooled, break the popcorn into clusters and serve! You can store any leftovers in an airtight container for later enjoyment.

Seasonal Ingredient Swaps

Feel free to get creative with your ingredients! Here are some seasonal swaps you might consider:

During the holidays, add peppermint candies for a festive twist.
In the fall, try adding pumpkin spice flavored candies or nuts.
For a summer snack, incorporate dried fruits like cranberries or apricots.
In spring, consider using chocolate eggs for a seasonal touch.

Insider Tips

Use fresh popcorn kernels for the best popping results and flavor.
Experiment with different types of nuts—cashews, walnuts, or pecans can add unique flavors.
For a touch of saltiness, sprinkle some sea salt on top before the popcorn cools.
If you want a little more chocolatey goodness, drizzle some melted dark chocolate over the cooled popcorn.

Keep It Fresh: Storage Guide

To keep your Peanut Butter Kitchen Sink Popcorn fresh:

Store it in an airtight container at room temperature.
For maximum freshness, try to consume it within a week, although it’s hard to resist for that long!
Avoid refrigerating, as it can make the popcorn stale.

Your Questions, Answered

Can I make this popcorn ahead of time?

Yes! You can prepare it a day or two in advance. Just make sure to store it in an airtight container to keep it fresh.

What kind of popcorn is best to use?

Any type of popcorn works well, but freshly popped kernels provide the best flavor and texture. Avoid microwave popcorn with artificial flavors for this recipe.

Can I use other types of candy?

Absolutely! Feel free to substitute with your favorite candies or seasonal treats. Just keep the overall quantity in mind so it balances well.

How do I get the candy melts to melt smoothly?

Heat the candy melts slowly in the microwave, stirring frequently. This prevents them from overheating and becoming clumpy.

If you enjoyed making Peanut Butter Kitchen Sink Popcorn, why not try one of these delicious recipes next?

In closing, making Peanut Butter Kitchen Sink Popcorn is a delightful culinary adventure that offers endless possibilities for flavor and texture. Whether you’re enjoying it solo or sharing with friends, this snack is sure to become a favorite. So grab your ingredients, follow the steps, and get ready to indulge in a deliciously crunchy treat that’s perfect for any occasion!