If you’re looking for a dessert that combines the rich, fudgy goodness of brownies with the nostalgic crunch of Pop Tarts, then look no further than these Peanut Butter Pop Tart Brownies! This delightful treat is not just a feast for the eyes; it’s a harmonious blend of flavors that’s sure to satisfy any sweet tooth. The creamy peanut butter and crunchy Pop Tarts create a texture and taste experience that’s unforgettable. Whether you’re hosting a get-together or simply indulging in a sweet craving, these brownies will steal the show.
Why It’s My Go-To
This Peanut Butter Pop Tart Brownies recipe is my go-to for several reasons. First, it’s incredibly simple to make. Using a brownie mix means you can whip these up in no time. Second, the combination of flavors is a crowd-pleaser. Who doesn’t love the rich taste of chocolate paired with the sweetness of Pop Tarts? Finally, these brownies are versatile. You can serve them warm with ice cream or at room temperature as a perfect snack. They are a guaranteed hit every time!
Ingredient Notes
- 1 13×9″ Brownie Mix Of Your Choice: Choose your favorite brownie mix. Make sure to follow the instructions on the box for the best results.
- 1 Box Of Gone Nutty Pop Tarts: These add a delightful crunch and flavor. Feel free to break them into pieces for an even distribution.
- 1/3 cup peanut butter: Slightly melted in the microwave for easier mixing. You can use smooth or crunchy, depending on your preference.
- 1/4 cup peanut butter chips: For an extra peanut buttery flavor that pairs perfectly with the brownies.
- 1/4 cup chocolate chips: Add some extra chocolatey goodness to the mix. You can use semi-sweet or dark chocolate chips.
Equipment & Tools
- Mixing Bowl: A large bowl to combine your ingredients.
- Measuring Cups: Accurate measurements are key to baking perfection.
- Spatula: For mixing and spreading the brownie batter evenly in the pan.
- 9×13 Baking Pan: The perfect size for your brownies.
- Oven: Preheat to ensure even baking.
Peanut Butter Pop Tart Brownies in Steps
Step 1: Prepare the Brownie Mix
Start by preheating your oven according to the instructions on the brownie mix box. Grease or line your 9×13 baking pan with parchment paper for easy removal later.
Step 2: Mix the Brownie Batter
In a large mixing bowl, prepare the brownie mix according to the package instructions. This usually involves adding eggs, oil, and water. Stir until just combined; do not overmix.
Step 3: Add Peanut Butter
Once your brownie batter is ready, drizzle the slightly melted peanut butter over the top and gently swirl it into the batter using your spatula. This creates delicious pockets of peanut butter throughout the brownies.
Step 4: Incorporate the Chips
Fold in the peanut butter chips and chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 5: Add the Pop Tarts
Break the Gone Nutty Pop Tarts into small chunks and fold them gently into the brownie batter. This will give you that delightful crunch in every bite.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared pan, spreading it out evenly. Bake in the preheated oven according to the brownie mix’s package instructions, usually around 25-30 minutes.
Step 7: Cool and Serve
Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes. Then, lift them out using the parchment paper, cut into squares, and enjoy!
Dairy-Free/Gluten-Free Swaps
- For a dairy-free option, use dairy-free chocolate chips and peanut butter.
- Choose a gluten-free brownie mix to make these brownies gluten-free.
- Check the ingredients of the Pop Tarts or choose a gluten-free alternative if necessary.
Little Things that Matter
Here are a few tips to ensure your Peanut Butter Pop Tart Brownies turn out perfectly:
- Do not overmix your brownie batter; a few lumps are okay.
- For an extra touch, sprinkle some sea salt on top of the brownies before baking.
- Allow the brownies to cool completely for easier cutting.
- Experiment with different flavored Pop Tarts to create your unique version!
Store, Freeze & Reheat
To store your Peanut Butter Pop Tart Brownies:
- Keep them in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.
- To reheat, simply microwave for 10-15 seconds or enjoy them straight from the fridge for a chilled treat.
Questions People Ask
Can I use homemade brownie batter instead of a mix?
Absolutely! Just make sure your homemade recipe is compatible with the other ingredients and maintains the right consistency.
What if I can’t find Gone Nutty Pop Tarts?
You can substitute with any flavor of Pop Tarts you enjoy. Strawberry or chocolate flavors would also work well!
Can I add nuts to the brownies?
Yes! Chopped peanuts or any nuts you prefer can be added for an extra crunch.
How do I know when the brownies are done baking?
Check for a set top and slightly pulling away from the edges of the pan. A toothpick inserted in the center should come out with a few moist crumbs.
Before You Go
With the combination of rich brownie, creamy peanut butter, and the delightful crunch of Pop Tarts, these Peanut Butter Pop Tart Brownies are bound to become a favorite in your home. Whether you’re making them for a party or just as a sweet treat for yourself, they’re sure to impress. Enjoy the baking process and, most importantly, savor every delicious bite!
Peanut Butter Pop Tart Brownies
Ingredients
Equipment
Method
- Preheat your oven according to the brownie mix instructions. Grease or line a 9x13 baking pan with parchment paper.
- In a large mixing bowl, prepare the brownie mix according to the package instructions. Stir until just combined; do not overmix.
- Drizzle the slightly melted peanut butter over the brownie batter and gently swirl it in using a spatula.
- Fold in the peanut butter chips and chocolate chips until evenly distributed.
- Break the Gone Nutty Pop Tarts into small chunks and fold them into the brownie batter.
- Pour the brownie batter into the prepared pan, spreading it evenly. Bake according to package instructions, about 25-30 minutes.
- Allow the brownies to cool in the pan for at least 15 minutes, then cut into squares and enjoy!
Notes
- Do not overmix your brownie batter; a few lumps are okay.
- For an extra touch, sprinkle some sea salt on top before baking.
- Allow the brownies to cool completely for easier cutting.
- Experiment with different flavored Pop Tarts for unique versions!
