If you’re looking for a treat that perfectly balances sweet and salty, then these Peanut Butter Rolo Blondies are exactly what you need! Imagine chewy, gooey blondies infused with creamy peanut butter and studded with melted Rolo candies that add a delightful caramel touch. This recipe is not just easy to whip up, but it also brings a whole new level of indulgence to your baking repertoire. Perfect for sharing or keeping all to yourself, these blondies are a must-try!
Why You’ll Love This Recipe
These Peanut Butter Rolo Blondies are a delightful twist on the classic blondie. The combination of peanut butter and Rolo candies creates an explosion of flavor that you won’t be able to resist. They are chewy, rich, and incredibly satisfying, making them ideal for dessert, snacks, or even a sweet pick-me-up during the day. Plus, they’re super easy to make, so you can have a batch ready in no time!
What’s in the Bowl
To create these delicious blondies, gather the following ingredients:
- 1/2 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Rolo candies, unwrapped
Appliances & Accessories
Before you start baking, make sure you have the following on hand:
- Mixing bowls: For combining your wet and dry ingredients.
- Whisk: To blend the ingredients smoothly.
- Spatula: For folding in the Rolo candies and spreading the batter in the pan.
- 9×13-inch baking pan: Essential for baking your blondies evenly.
- Parchment paper: Optional, for easy removal of the blondies.
Make Peanut Butter Rolo Blondies: A Simple Method
Now, let’s dive into the step-by-step method for making these Peanut Butter Rolo Blondies!
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly and come out perfectly chewy.
Step 2: Prepare the Baking Pan
Grease your 9×13-inch baking pan or line it with parchment paper for easy removal of the blondies later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted unsalted butter and light brown sugar until the mixture is smooth and creamy. This will create a lovely base for your blondies. Then, add in the creamy peanut butter, eggs, and vanilla extract, mixing until well combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Fold in the Rolo Candies
Gently fold in the unwrapped Rolo candies. Their gooey caramel centers will melt beautifully while baking, creating pockets of sweetness throughout your blondies.
Step 6: Bake
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Step 7: Cool and Serve
Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares. Enjoy your delicious Peanut Butter Rolo Blondies!
How to Make It Lighter
If you’re looking to lighten up this recipe without sacrificing flavor, here are some tips:
- Substitute half of the creamy peanut butter with unsweetened applesauce for a lower fat content.
- Use a sugar alternative, like coconut sugar or a stevia blend, to reduce the overall sugar.
- Swap out regular all-purpose flour for whole wheat flour to increase the fiber content.
- Consider using egg whites instead of whole eggs to cut down on cholesterol.
Testing Timeline
Here’s a quick overview of the timing to keep in mind while you bake:
- Prep Time: 15 minutes
- Cooking Time: 25-30 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 1 hour 15 minutes
Save It for Later
These Peanut Butter Rolo Blondies can be stored for later enjoyment! Here’s how:
- Room Temperature: Store in an airtight container at room temperature for up to 4 days.
- Refrigerator: For longer freshness, keep them in the refrigerator, where they will last up to a week.
- Freezer: To freeze, wrap individual blondies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw at room temperature before enjoying.
Reader Q&A
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your blondies, making them even more interesting. Just ensure to adjust the quantity slightly if you prefer a smoother batter.
What if I can’t find Rolo candies?
No worries at all! You can substitute Rolo candies with any chocolate-covered caramel candies or even chocolate chips for a different twist.
Can I make these blondies gluten-free?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend, and you’ll have delicious gluten-free Peanut Butter Rolo Blondies.
How do I know when the blondies are done baking?
Check for a slight golden edge and a toothpick inserted into the center should come out with a few moist crumbs. If you see wet batter, give it a few more minutes in the oven.
If you love these Peanut Butter Rolo Blondies, you might also enjoy trying:
In closing, these Peanut Butter Rolo Blondies are a fantastic treat that brings together the creamy flavors of peanut butter and the chewy sweetness of caramel-filled candies. They are simple to prepare and perfect for any occasion. Whether you’re baking for a crowd or indulging in a sweet treat yourself, these blondies are sure to please. Enjoy baking and even more, enjoy eating!
Peanut Butter Rolo Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease your 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together the melted butter and light brown sugar until smooth. Add peanut butter, eggs, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.
- Gently fold in the Rolo candies.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until edges are golden brown.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
- Store in an airtight container at room temperature for up to 4 days.
- For longer freshness, refrigerate for up to a week.
- Wrap individual blondies in plastic and freeze for up to 2 months.
