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Homemade Peanut Butter Rolo Blondies photo

Peanut Butter Rolo Blondies

These Peanut Butter Rolo Blondies are a sweet and salty delight! Chewy blondies infused with creamy peanut butter and melted Rolo candies—irresistible!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 2 cups light brown sugar packed
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Rolo candies unwrapped

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13-inch Baking Pan
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13-inch baking pan or line it with parchment paper.
  3. In a large mixing bowl, whisk together the melted butter and light brown sugar until smooth. Add peanut butter, eggs, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, stirring until just combined.
  5. Gently fold in the Rolo candies.
  6. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until edges are golden brown.
  7. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.

Notes

  • Store in an airtight container at room temperature for up to 4 days.
  • For longer freshness, refrigerate for up to a week.
  • Wrap individual blondies in plastic and freeze for up to 2 months.