There’s something undeniably satisfying about biting into a juicy burger that perfectly balances flavor, texture, and a hint of nostalgia. If you’ve ever craved the iconic Big QP Burger from Chili’s, you’re in for a treat! This Perfect Copycat Chilis Big QP Burger Recipe brings the restaurant experience right to your kitchen, allowing you to indulge in this classic delight whenever the mood strikes. With simple ingredients and straightforward steps, you can create a burger that’s just as good—if not better—than the original!
What Sets This Recipe Apart
What makes this Perfect Copycat Chilis Big QP Burger Recipe truly special is its simplicity. The combination of high-quality ground chuck, rich cheddar cheese, and fresh toppings creates a harmonious blend of flavors that will have you coming back for seconds. Plus, the addition of dill pickle slices and zesty condiments elevates each bite, ensuring that every component shines. Whether you’re hosting a backyard barbecue or simply enjoying a cozy night in, this burger will impress your friends and family alike.
What to Buy
When preparing for your burger night, make sure you have the following ingredients on hand:
- 1 tablespoon butter
- 4 brioche hamburger buns
- 2 pounds ground chuck
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 slices cheddar cheese
- 16 dill pickle slices
- 1/4 cup chopped red onions
- 2 tablespoons mustard
- 2 tablespoons ketchup
These ingredients are essential for crafting the ultimate burger experience, so make sure you have them all before you start cooking!
Recommended Tools
To make your burger-making process seamless, gather these kitchen tools:
- Griddle or grill – for perfectly seared patties.
- Spatula – to flip your burgers with ease.
- Meat thermometer – to ensure your burgers are cooked to perfection.
- Knife – for slicing buns and toppings.
- Cutting board – to prep your toppings efficiently.
With these tools, you’ll be well-equipped to create a burger that rivals any restaurant’s!
Cook Perfect Copycat Chilis Big QP Burger Recipe Like This
Ready to dive into the cooking process? Follow these easy steps to make your very own Perfect Copycat Chilis Big QP Burger Recipe.
Step 1: Prepare the Ingredients
Start by gathering all your ingredients together. This includes measuring out the ground chuck, salt, pepper, and preparing your buns and toppings. Having everything in one place will streamline your cooking process.
Step 2: Form the Patties
In a large bowl, combine the ground chuck with salt and black pepper. Mix gently to avoid overworking the meat, which can lead to tough patties. Divide the mixture into four equal portions and form them into burger patties, about 1 inch thick. Make a small indentation in the center of each patty with your thumb—this helps them cook evenly and prevents them from puffing up.
Step 3: Preheat the Grill or Griddle
Heat your grill or griddle over medium-high heat. Once it’s hot, add the tablespoon of butter and allow it to melt and bubble up. This will give your patties a delicious, golden-brown sear.
Step 4: Cook the Patties
Place the burger patties on the grill or griddle. Cook for about 4-5 minutes on one side, then flip. Add two slices of cheddar cheese on top of each patty after flipping, and cook for another 4-5 minutes, or until the cheese is melted and the internal temperature reaches 160°F.
Step 5: Toast the Buns
While the patties are cooking, slice your brioche buns in half. Once the patties are nearly done, place the buns cut-side down on the grill or griddle to toast them for about 1-2 minutes until they are golden brown.
Step 6: Assemble Your Burgers
Once everything is cooked, it’s time to assemble your burgers! Start with the bottom bun, place the patty with melted cheese on top, and layer on the dill pickle slices, chopped red onions, mustard, and ketchup. Finally, add the top bun to complete your masterpiece.
Step 7: Serve and Enjoy!
Serve your burgers immediately while they’re hot and juicy. Pair them with your favorite sides, like crispy fries or a fresh salad, and get ready to dive into the deliciousness of your Perfect Copycat Chilis Big QP Burger Recipe.
No-Store Runs Needed
Before heading to the grocery store, check your pantry and fridge for these common kitchen staples you might already have:
- Salt
- Black pepper
- Ketchup
- Mustard
- Butter
By ensuring you have these ingredients at home, you can whip up this burger on a whim without any last-minute shopping trips!
If You’re Curious
You might be wondering how this recipe compares to the original at Chili’s. Here are some fun facts:
- Chili’s Big QP Burger features a unique blend of spices in their patties, but this copycat recipe focuses on the classic flavors of salt and pepper to let the beef shine.
- The brioche buns used in this recipe add a sweet, buttery flavor that perfectly complements the savory patty and toppings.
- This recipe is customizable! Feel free to add your favorite toppings, like avocado or crispy bacon, to make it your own.
How to Store & Reheat
If you have leftover burgers (though we doubt they’ll last long), here’s how to store and reheat them:
- To store: Wrap the burgers tightly in plastic wrap or foil and place them in an airtight container. They will keep in the refrigerator for up to 3 days.
- To reheat: Preheat your oven to 350°F. Place the burgers on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through. Alternatively, you can reheat them on a skillet over medium heat for a few minutes on each side.
Reader Q&A
Can I use a different type of cheese?
Absolutely! While cheddar is classic, feel free to experiment with other cheeses like American, Swiss, or pepper jack for a little kick.
How can I make this recipe healthier?
To lighten things up, you can use lean ground turkey or chicken instead of ground chuck, and opt for whole wheat buns instead of brioche.
Can I freeze the burger patties?
Yes! You can freeze the formed patties before cooking. Just wrap them in plastic wrap and place them in an airtight container. When ready to cook, thaw them in the refrigerator before grilling.
What sides pair well with these burgers?
Some great sides include Sticky Honey Sriracha Wings With Garlic Lime Dip, sweet potato fries, or a fresh garden salad for a balanced meal.
If you’re looking for more delicious recipes to try, check out these favorites:
See You at the Table
Gather your loved ones, fire up the grill, and enjoy the delightful flavors of your homemade Perfect Copycat Chilis Big QP Burger Recipe. With its juicy patties, melty cheese, and fresh toppings, this burger is sure to be a hit. Happy cooking, and bon appétit!
Perfect Copycat Chilis Big QP Burger Recipe
Ingredients
Equipment
Method
- Gather all your ingredients together, including the ground chuck, salt, pepper, and toppings.
- In a large bowl, combine the ground chuck with salt and black pepper. Form into four patties, about 1 inch thick, with a thumb indentation in the center.
- Heat your grill or griddle over medium-high heat. Add the butter and allow it to melt.
- Cook the burger patties for 4-5 minutes on one side, then flip and add two slices of cheese on top. Cook until cheese melts and internal temperature reaches 160°F.
- Slice the brioche buns in half and toast them cut-side down on the grill for 1-2 minutes until golden brown.
- Assemble your burgers by placing the patty on the bottom bun and layering with dill pickle slices, chopped red onions, mustard, and ketchup. Add the top bun.
- Serve immediately with your favorite sides and enjoy!
Notes
- Store leftovers tightly wrapped in plastic wrap or foil for up to 3 days.
- Reheat in the oven at 350°F for 10-15 minutes covered with foil.
- Customize with your favorite toppings like avocado or crispy bacon.
