Are you ready for a culinary adventure that combines the classic flavors of a Philly cheesesteak with the crispy goodness of egg rolls? These Philly Cheesesteak Egg Rolls are a delightful twist on two beloved dishes, perfect for game day, a cozy night in, or as a fun appetizer for any gathering. With juicy steak, sautéed peppers and onions, and melted cheese all wrapped in a crispy shell, these egg rolls are sure to impress. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
Philly Cheesesteak Egg Rolls are not only incredibly tasty but also fun to make! They offer a unique way to enjoy the traditional Philly cheesesteak flavors you love. The crispy exterior combined with the savory filling makes for a mouthwatering bite that’s hard to resist. Plus, they are versatile—perfect for serving as an appetizer, a snack, or even as a main dish.
What Goes In
To make these Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:
- Oil for frying: Choose your favorite frying oil for that perfect crispy texture.
- 1 tablespoon olive oil: Used for sautéing the vegetables.
- 1 sliced green bell pepper: Adds a sweet crunch to the filling.
- 1 sliced onion: Enhances the savory flavor profile.
- ½ pound thinly sliced sirloin steak: The star of the dish, providing rich and hearty flavors.
- ½ cup Monterey Jack cheese: Melts beautifully and adds creaminess.
- ½ cup beef broth: Helps to keep the filling moist and flavorful.
- ¼ cup steak sauce: Brings a depth of flavor to the mix.
- Salt and pepper: Essential seasonings to taste.
- 6 to 8 egg roll wrappers: The perfect vessel for all those tasty fillings.
Kitchen Gear Checklist
Here’s what you’ll need to make these delicious egg rolls:
- Large skillet: For sautéing the vegetables and cooking the steak.
- Mixing bowl: To combine your filling ingredients.
- Frying pan or deep fryer: For frying the egg rolls to crispy perfection.
- Tongs or slotted spoon: To flip and remove the egg rolls from the oil.
- Paper towels: For draining excess oil after frying.
Cooking Philly Cheesesteak Egg Rolls: The Process
Step 1: Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced green bell pepper and onion. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized. The aroma will be irresistible!
Step 2: Cook the Steak
Add the thinly sliced sirloin steak to the skillet with the sautéed vegetables. Season with salt and pepper to taste. Cook until the steak is browned and cooked through, about 3 to 4 minutes. Pour in the beef broth and steak sauce, stirring to combine. Allow it to simmer for an additional 2 minutes, until the liquid reduces slightly.
Step 3: Add Cheese
Remove the skillet from heat and stir in the Monterey Jack cheese until melted and well combined with the beef and vegetable mixture. Let the filling cool slightly.
Step 4: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface, with one corner facing you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the corner closest to you over the filling, then fold in the sides, and roll away from you to form a tight roll. Moisten the top corner with a little water to seal the egg roll. Repeat until all the filling is used.
Step 5: Fry the Egg Rolls
In a frying pan or deep fryer, heat your choice of oil over medium-high heat. Carefully add the egg rolls in batches, frying until golden brown and crispy, about 3 to 4 minutes per side. Use tongs to flip them halfway through for even cooking.
Step 6: Drain and Serve
Once cooked, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce, and enjoy your homemade Philly Cheesesteak Egg Rolls!
Season-by-Season Upgrades
One of the best things about Philly Cheesesteak Egg Rolls is their versatility. Here are some seasonal upgrades to keep things fresh:
- Spring: Add fresh herbs like cilantro or chives for a burst of greenery.
- Summer: Incorporate grilled vegetables like zucchini and corn for a smoky flavor.
- Fall: Mix in sautéed mushrooms to add earthiness.
- Winter: Spice it up with jalapeños or a pinch of cayenne pepper for warmth.
Flavor Logic
The combination of flavors in these Philly Cheesesteak Egg Rolls is simply divine. The juicy sirloin steak provides a rich base, while the sautéed onions and green bell peppers add a sweet and savory balance. The creamy Monterey Jack cheese ties it all together, creating a gooey, indulgent filling. The addition of beef broth and steak sauce infuses the mixture with umami, making each bite a flavor explosion. Not to mention, the crispy outer layer of the egg roll adds texture that complements the tender filling perfectly.
Freezer-Friendly Notes
These Philly Cheesesteak Egg Rolls are not just tasty; they are also freezer-friendly! Here’s how to store them:
- Uncooked Egg Rolls: Assemble the egg rolls but do not fry them. Lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag for up to 3 months.
- Cooked Egg Rolls: If you have leftovers, cooked egg rolls can be stored in an airtight container in the refrigerator for 2 to 3 days, or frozen for up to 2 months. Reheat in the oven for best results.
Ask the Chef
Can I use a different type of meat?
Absolutely! Feel free to substitute the sirloin steak with grilled chicken, turkey, or even a plant-based meat alternative for a delicious twist.
What dipping sauces pair well with these egg rolls?
Some great options include ranch dressing, honey mustard, or a spicy sriracha mayo. You can also try sweet soy garlic sauce for a delightful pairing!
Can I bake these instead of frying?
Yes! For a healthier version, brush the egg rolls lightly with oil and bake them in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through until they’re golden brown.
What if I can’t find egg roll wrappers?
If you can’t find egg roll wrappers, you can use spring roll wrappers or even make your own! Just ensure they are large enough to hold your filling.
Cook This Next
If you enjoyed making Philly Cheesesteak Egg Rolls, here are some other recipes you might love:
See You at the Table
There you have it—your very own Philly Cheesesteak Egg Rolls! These delightful bites are sure to be a hit with family and friends. Whether you’re hosting a gathering or just treating yourself to a tasty snack, you’ll love the combination of flavors and textures in each crispy roll. Enjoy every bite, and happy cooking!
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Philly Cheesesteak Egg Rolls
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced green bell pepper and onion. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized.
- Add the thinly sliced sirloin steak to the skillet. Season with salt and pepper. Cook until the steak is browned, about 3 to 4 minutes. Pour in the beef broth and steak sauce, stirring to combine. Simmer for an additional 2 minutes.
- Remove the skillet from heat and stir in the Monterey Jack cheese until melted and well combined. Let the filling cool slightly.
- Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center. Fold the corner closest to you over the filling, then fold in the sides, and roll away from you to form a tight roll. Moisten the top corner with water to seal.
- In a frying pan or deep fryer, heat your choice of oil over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3 to 4 minutes per side.
- Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.
Notes
- These egg rolls are best served fresh but can be made ahead and frozen.
- For baking, brush with oil and bake at 400°F for 15-20 minutes.
- Feel free to mix in seasonal vegetables for extra flavor!
