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Homemade Philly Cheesesteak Egg Rolls photo

Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls are a crispy, savory twist on a classic favorite! Perfect for game day or any gathering!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon olive oil for sautéing the vegetables
  • 1 sliced green bell pepper adds a sweet crunch
  • 1 sliced onion enhances the savory flavor
  • ½ pound thinly sliced sirloin steak the star of the dish
  • ½ cup Monterey Jack cheese melts beautifully
  • ½ cup beef broth keeps the filling moist
  • ¼ cup steak sauce adds depth of flavor
  • to taste Salt and pepper essential seasonings
  • 6 to 8 pieces egg roll wrappers for wrapping the filling
  • for frying oil Choose your favorite

Equipment

  • Large skillet
  • Mixing bowl
  • Frying pan or deep fryer
  • Tongs or slotted spoon
  • Paper towels

Method
 

Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced green bell pepper and onion. Sauté for about 5 minutes until the vegetables are tender and slightly caramelized.
  2. Add the thinly sliced sirloin steak to the skillet. Season with salt and pepper. Cook until the steak is browned, about 3 to 4 minutes. Pour in the beef broth and steak sauce, stirring to combine. Simmer for an additional 2 minutes.
  3. Remove the skillet from heat and stir in the Monterey Jack cheese until melted and well combined. Let the filling cool slightly.
  4. Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center. Fold the corner closest to you over the filling, then fold in the sides, and roll away from you to form a tight roll. Moisten the top corner with water to seal.
  5. In a frying pan or deep fryer, heat your choice of oil over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3 to 4 minutes per side.
  6. Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Notes

  • These egg rolls are best served fresh but can be made ahead and frozen.
  • For baking, brush with oil and bake at 400°F for 15-20 minutes.
  • Feel free to mix in seasonal vegetables for extra flavor!