Name: Rainbow Jello Parfait Cups
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup vanilla ice cream or frozen yogurt; 2 1/2 teaspoons unflavored gelatin ((1 envelope Knox unflavored gelatin)); 1/2 cup boiling water; 4 cups Dole Fruit Bowls in Gel ((4 oz. each) in a variety of colors and flavors, chilled in refrigerator)

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Who doesn’t love a delightful treat that is as beautiful as it is delicious? Rainbow Jello Parfait Cups are a perfect blend of vibrant colors and flavors, making them an exciting dessert for any occasion. Whether it’s a birthday party, a summer barbecue, or just a fun activity to do with the kids, these parfait cups are sure to impress. The combination of creamy vanilla ice cream or frozen yogurt with the colorful layers of jello creates a visually stunning dessert that is as tasty as it looks. Let’s dive into how to create these delightful treats!

Top Reasons to Make Rainbow Jello Parfait Cups

1. **Vibrant Presentation**: The layers of colorful jello create a stunning visual display that is sure to be a hit at gatherings.
2. **Easy to Make**: With just a few simple ingredients, these parfait cups can be whipped up quickly, making them a perfect last-minute dessert.
3. **Customizable**: You can choose your favorite jello flavors and colors, allowing for endless variations.
4. **Fun for Kids**: This is an engaging recipe for children, making it a fun activity to create together.
5. **Perfect for All Occasions**: Whether it’s a festive holiday gathering or a casual family dinner, these parfaits fit right in.

Ingredients at a Glance

1 cup vanilla ice cream or frozen yogurt
2 1/2 teaspoons unflavored gelatin (1 envelope Knox unflavored gelatin)
1/2 cup boiling water
4 cups Dole Fruit Bowls in Gel (4 oz. each) in a variety of colors and flavors, chilled in refrigerator

Recommended Tools

Mixing Bowls: For preparing the gelatin mixture.
Measuring Cups and Spoons: To ensure accuracy in your measurements.
Whisk: To mix the gelatin and water thoroughly.
Clear Cups or Glasses: For serving the parfaits and showcasing the colorful layers.

Step-by-Step: Rainbow Jello Parfait Cups

Step 1: Prepare the Gelatin

Start by sprinkling the unflavored gelatin over 1/2 cup of boiling water in a mixing bowl. Whisk until the gelatin is completely dissolved. This step is crucial for achieving the perfect texture in your parfait.

Step 2: Layer the Jello

Once the gelatin is ready, let it cool slightly before starting to layer. Take your chilled Dole Fruit Bowls in Gel and start with the first color. Spoon a layer of the fruit gel into the bottom of your clear cup or glass.

Step 3: Add the Gelatin Mixture

After adding the first layer of fruit gel, pour a thin layer of the gelatin mixture over it. Allow this layer to set in the refrigerator for about 15 minutes or until firm.

Step 4: Repeat the Process

Continue layering the different colors of fruit gel and the gelatin mixture, allowing each layer to set before adding the next. Aim for a beautiful rainbow effect as you build your parfaits.

Step 5: Top with Ice Cream

Once you’ve reached the top of your cups with layered jello, add a generous scoop of vanilla ice cream or frozen yogurt on top. This creamy addition makes each bite scrumptious!

Step 6: Serve and Enjoy!

Finally, serve your Rainbow Jello Parfait Cups immediately for the best experience. Enjoy the delightful combination of flavors and textures!

Substitutions by Diet

Dairy-Free Option: Use coconut or almond-based frozen yogurt instead of regular ice cream.
Vegan Option: Substitute the gelatin with agar-agar for a plant-based alternative.
Low-Sugar Option: Look for sugar-free jello varieties to reduce the sweetness.

Errors to Dodge

Not allowing each layer to set properly can result in a messy parfait.
Using hot jello mixture can melt the ice cream, so ensure it cools slightly before layering.
Overfilling the cups can lead to spills; leave some space for the ice cream.
Forgetting to chill the Dole Fruit Bowls can affect the temperature and texture of the parfait.

Refrigerate, Freeze, Reheat

The Rainbow Jello Parfait Cups can be refrigerated for up to 3 days. However, it’s best to add the ice cream just before serving to prevent it from melting. These parfaits are not suitable for freezing as the texture may change when thawed.

Ask the Chef

Can I use any flavor of jello for this recipe?

Absolutely! Feel free to experiment with any flavors of Dole Fruit Bowls in Gel that you enjoy. Mix and match to create your own unique flavor combinations.

What if I want to make a larger batch?

You can easily double or triple the recipe by increasing the quantities of each ingredient proportionally. Just ensure you have enough cups for serving!

How long do the parfaits take to set?

Each layer typically takes about 15 minutes to set in the refrigerator, but this may vary based on your fridge’s temperature. Always check to make sure the layers are firm before adding the next.

Can I prepare these in advance?

Yes! You can prepare the layers a day in advance and assemble the parfaits the next day to serve, but remember to add the ice cream just before serving for the best texture.

Final Thoughts

Rainbow Jello Parfait Cups are a fantastic way to celebrate any occasion with a burst of color and flavor. They are simple to make and offer an interactive experience as you layer the jello and ice cream. Whether you’re making them for a gathering or just to enjoy at home, these parfaits are sure to bring joy to your table. So gather your ingredients, invite the family into the kitchen, and start creating your own Rainbow Jello Parfait Cups today!