If you’ve ever dined at Red Lobster, you know that their signature cheddar bay biscuits are a highlight of the meal. With a buttery texture and a hint of garlic and herbs, these biscuits are comforting and delicious. The good news is that you can recreate this beloved dish right in your own kitchen with this easy Red Lobster Biscuit Recipe. Imagine serving these warm, flaky biscuits alongside your favorite seafood dishes or simply enjoying them on their own. Let’s dive into this delightful recipe!
Why It Deserves a Spot
This Red Lobster Biscuit Recipe is not just a copycat; it’s a celebration of flavors that can elevate any meal. These biscuits are fluffy, cheesy, and have just the right amount of seasoning to make your taste buds dance. Whether you’re hosting a dinner party or just want a cozy night in, these biscuits are the perfect addition to any table. Plus, they’re relatively simple to make, making them a fantastic go-to recipe for all cooking skill levels.
The Essentials
To make this Red Lobster Biscuit Recipe, you will need the following ingredients:
- 6 tablespoons unsalted butter, melted: For a rich, buttery flavor.
- 1 cup buttermilk: Adds moisture and a slight tang.
- 2 cups all-purpose flour: The base of your biscuit.
- 1 tablespoon baking powder: Helps the biscuits rise.
- 1 tablespoon granulated sugar: Balances the flavors.
- 1 teaspoon salt: Enhances the overall taste.
- 2 teaspoons Old Bay seasoning: The secret ingredient for that signature taste.
- 1/2 teaspoon garlic powder: Adds depth to the flavor.
- 1 teaspoon dried parsley: For a fresh touch.
- 1/8 teaspoon ground cayenne pepper (optional): For a little kick.
- 1 cup shredded sharp Cheddar cheese: The highlight of the biscuit.
- 3 tablespoons unsalted butter, melted: For brushing on top.
- 1/2 teaspoon garlic powder: For the finishing touch.
- 1/4 teaspoon salt: To season the butter.
- 2 tablespoons finely chopped fresh parsley: For garnish.
What You’ll Need (Gear)
To make this recipe, you’ll want to gather the following kitchen tools:
- Mixing bowls: For combining your dry and wet ingredients.
- Baking sheet: To bake your biscuits on.
- Parchment paper: Optional, for easy clean-up and to prevent sticking.
- Whisk: For mixing your dry ingredients thoroughly.
- Measuring cups and spoons: To ensure accurate measurements.
- Pastry brush: For brushing the melted butter on top of the biscuits.
Step-by-Step: Red Lobster Biscuit Recipe
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This ensures your biscuits will rise beautifully and develop a golden color.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, salt, Old Bay seasoning, garlic powder, dried parsley, and cayenne pepper (if using). This step is crucial for evenly distributing the leavening agents and spices.
Step 4: Combine Wet Ingredients
In another bowl, mix the buttermilk and 6 tablespoons of melted butter. Stir until well combined.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently fold the mixture until just combined. Be careful not to overmix; a few lumps are okay.
Step 6: Add Cheese
Fold in the shredded sharp Cheddar cheese until evenly distributed. This is what gives the biscuits that gooey, cheesy center!
Step 7: Scoop and Bake
Using a spoon or cookie scoop, drop generous portions of the biscuit dough onto the prepared baking sheet, leaving space between each biscuit. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown.
Step 8: Brush with Garlic Butter
While the biscuits are baking, melt the remaining 3 tablespoons of butter and mix in the additional garlic powder and salt. Once the biscuits are done, brush them generously with the garlic butter mixture and sprinkle with chopped fresh parsley.
Seasonal Adaptations
These biscuits can be easily adapted for different seasons or occasions. Consider the following ideas:
- Fall: Add some shredded cooked pumpkin for a seasonal twist.
- Winter: Incorporate finely chopped cooked bacon for a heartier biscuit.
- Spring: Mix in some freshly chopped chives or green onions for a fresh flavor.
- Summer: Add diced jalapeños for a spicy kick.
Insider Tips
- For the best texture, avoid overmixing the dough.
- Feel free to experiment with different types of cheese, such as pepper jack or mozzarella, for unique flavors.
- Let your biscuits cool slightly before serving; this helps them set and makes them easier to handle.
- Serve these biscuits warm for the best experience; you can reheat them briefly in the oven if needed.
Keep It Fresh: Storage Guide
To enjoy your Red Lobster Biscuit Recipe for days to come, follow these storage tips:
- Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the biscuits in a freezer-safe bag for up to 3 months.
- To reheat, place frozen biscuits in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Reader Q&A
Can I use gluten-free flour in this Red Lobster Biscuit Recipe?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend contains xanthan gum for proper texture.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it. When you’re ready to bake, simply scoop and bake as instructed.
What can I serve with these biscuits?
These biscuits pair beautifully with seafood dishes, soups, or even alongside a salad. They also make a wonderful addition to a brunch spread!
Can I add herbs to the biscuits?
Definitely! Fresh herbs like thyme or rosemary can be added to enhance the flavor profile of your biscuits.
If you’re looking to expand your culinary repertoire, consider trying these delicious recipes:
Bring It Home
Now that you have the secrets to this delightful Red Lobster Biscuit Recipe, it’s time to get baking! These biscuits are not just a treat; they’re an experience that can turn an ordinary meal into something truly special. Whether you’re enjoying them fresh from the oven or serving them alongside a hearty dish, they’re sure to impress everyone at your table. Happy baking!
Red Lobster Biscuit Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 425°F (220°C). This ensures your biscuits will rise beautifully and develop a golden color.
- Step 2: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Step 3: In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, salt, Old Bay seasoning, garlic powder, dried parsley, and cayenne pepper (if using).
- Step 4: In another bowl, mix the buttermilk and 6 tablespoons of melted butter. Stir until well combined.
- Step 5: Pour the wet mixture into the dry ingredients. Gently fold the mixture until just combined.
- Step 6: Fold in the shredded sharp Cheddar cheese until evenly distributed.
- Step 7: Using a spoon or cookie scoop, drop generous portions of the biscuit dough onto the prepared baking sheet. Bake for about 15-20 minutes, or until golden brown.
- Step 8: While the biscuits are baking, melt the remaining 3 tablespoons of butter and mix in the additional garlic powder and salt. Brush the biscuits with the garlic butter mixture once done.
Notes
- For the best texture, avoid overmixing the dough.
- Experiment with different cheeses for unique flavors.
- Let biscuits cool slightly before serving.
- Serve warm for the best experience; reheat if needed.
