Red velvet cupcakes are the epitome of sweet indulgence, a delightful treat that combines the rich flavors of chocolate with a vibrant red hue. These cupcakes are not just a feast for the eyes; they are incredibly moist and topped with a luscious cream cheese frosting that takes them over the top. Whether you’re celebrating a special occasion or just treating yourself to something sweet, this Red Velvet Cupcakes Recipe will surely impress!
Why This Recipe Belongs in Your Rotation
This Red Velvet Cupcakes Recipe is a must-have for any baking enthusiast. The unique combination of flavors and textures makes these cupcakes stand out. The rich cocoa powder gives them a subtle chocolate flavor, while the buttermilk adds tenderness and moisture. Plus, they are easy to make and perfect for any occasion, from birthdays to holidays. Once you try them, you’ll want to keep this recipe on repeat!
What We’re Using
To create these luscious cupcakes, you’ll need a few simple ingredients that you may already have in your pantry:
- 1 cup (206g) all-purpose flour – The base of our cupcakes.
- 1 cup (200g) granulated sugar – For sweetness and moisture.
- 2 tablespoons (10g) unsweetened cocoa powder – Adds a hint of chocolate flavor.
- 1 teaspoon baking soda – Helps the cupcakes rise.
- 1 teaspoon salt – Enhances the flavors.
- 1 cup (237ml) buttermilk – Creates a tender, moist crumb.
- 6 tablespoons (70ml) vegetable oil – Keeps the cupcakes moist.
- 1 tablespoon (15ml) white vinegar – Reacts with the baking soda for fluffiness.
- 2 teaspoons vanilla extract – Adds depth of flavor.
- 1 tablespoon (15ml) red food coloring – Gives that signature red hue.
- 8 ounces (226g) cream cheese, room temperature – For a rich frosting.
- 1 cup (113g) butter, room temperature – Adds creaminess to the frosting.
- 1 teaspoon salt – Balances the sweetness of the frosting.
- 3 cups (339g) powdered sugar – Sweetens the frosting.
- 1 teaspoon vanilla extract – Flavors the frosting.
Appliances & Accessories
Before you start baking, gather the following appliances and accessories:
- Oven – Preheat to 350°F (175°C) for perfect baking.
- Mixing bowls – For combining ingredients.
- Electric mixer – Makes whipping the frosting a breeze.
- Measuring cups and spoons – For accurate ingredient measurements.
- Cupcake liners – To bake and serve the cupcakes easily.
- Muffin tin – To hold the cupcake liners while baking.
Build Red Velvet Cupcakes Recipe Step by Step
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and rise beautifully.
Step 2: Prepare the Muffin Tin
Line a muffin tin with cupcake liners. This not only makes for easy removal but also adds a pop of color.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix together the buttermilk, vegetable oil, white vinegar, vanilla extract, and red food coloring. Stir until the mixture is uniform.
Step 5: Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Fill the Muffin Tin
Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full. This allows room for the cupcakes to rise without overflowing.
Step 7: Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cupcakes
Once baked, remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 9: Make the Cream Cheese Frosting
In a mixing bowl, beat the cream cheese and butter together until creamy. Gradually add in the powdered sugar and salt, mixing until smooth. Finally, stir in the vanilla extract.
Step 10: Frost the Cupcakes
Once the cupcakes have cooled, generously frost each one with the cream cheese frosting. You can use a piping bag for a decorative touch or simply spread it on with a knife.
Healthier Substitutions
If you’re looking to make some healthier swaps, consider the following options:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Replace granulated sugar with coconut sugar for a lower glycemic index.
- Substitute Greek yogurt for buttermilk to increase protein content.
- Use light cream cheese or Greek yogurt in the frosting for a lighter version.
Insider Tips
- For the best flavor, let the cupcakes sit for a few hours after frosting; this allows the flavors to meld.
- For a unique twist, try adding chocolate chips or nuts to the batter.
- If you want a more intense red color, add a little extra food coloring, but be careful not to overdo it.
- Use an offset spatula for smooth and even frosting on your cupcakes.
Freezer-Friendly Notes
If you want to prepare these cupcakes ahead of time, they freeze beautifully! Here are some tips:
- Let the cupcakes cool completely before freezing.
- Wrap them tightly in plastic wrap to prevent freezer burn.
- Store in an airtight container for up to 3 months.
- Thaw at room temperature before frosting and serving.
FAQ
Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container. Frost them just before serving for the best texture.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Can I use a different frosting?
Yes! While cream cheese frosting is classic, you can use buttercream or even a whipped cream frosting for a lighter option.
How can I make these cupcakes more festive?
Consider adding sprinkles to the frosting or using themed cupcake liners for special occasions. You can also create Individual Red Velvet Trifles for a fun presentation.
If you love this , why not try some of these delicious variations?
The Last Word
When it comes to baking, few things are as satisfying as pulling a batch of freshly baked red velvet cupcakes from the oven. The vibrant color and rich flavor make them a standout treat for any occasion. Whether you’re celebrating or just craving something sweet, this Red Velvet Cupcakes Recipe will not disappoint. So, roll up your sleeves, gather your ingredients, and get ready to indulge in these delightful cupcakes that will keep everyone coming back for more!
Red Velvet Cupcakes Recipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a muffin tin with cupcake liners.
- Step 3: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Step 4: In another bowl, mix the buttermilk, vegetable oil, vinegar, vanilla extract, and red food coloring.
- Step 5: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Step 6: Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
- Step 7: Bake for 18-20 minutes or until a toothpick comes out clean.
- Step 8: Cool the cupcakes in the tin for 5 minutes, then transfer to a wire rack.
- Step 9: Beat the cream cheese and butter until creamy, then add powdered sugar and salt until smooth.
- Step 10: Frost the cooled cupcakes with the cream cheese frosting.
Notes
- Let the frosted cupcakes sit for a few hours for the best flavor.
- Add chocolate chips or nuts for a unique twist.
- For a more intense red color, add extra food coloring carefully.
