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Homemade Red Velvet Cupcakes Recipe photo

Red Velvet Cupcakes Recipe

Indulge in these vibrant Red Velvet Cupcakes topped with luscious cream cheese frosting. Perfect for any celebration!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cupcakes:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 6 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
For the Cream Cheese Frosting:
  • 8 ounces cream cheese room temperature
  • 1 cup butter room temperature
  • 1 teaspoon salt balancing sweetness
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract for flavor

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Cupcake liners
  • Muffin tin

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a muffin tin with cupcake liners.
  3. Step 3: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  4. Step 4: In another bowl, mix the buttermilk, vegetable oil, vinegar, vanilla extract, and red food coloring.
  5. Step 5: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  6. Step 6: Scoop the batter into the prepared muffin tin, filling each liner about two-thirds full.
  7. Step 7: Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Step 8: Cool the cupcakes in the tin for 5 minutes, then transfer to a wire rack.
  9. Step 9: Beat the cream cheese and butter until creamy, then add powdered sugar and salt until smooth.
  10. Step 10: Frost the cooled cupcakes with the cream cheese frosting.

Notes

  • Let the frosted cupcakes sit for a few hours for the best flavor.
  • Add chocolate chips or nuts for a unique twist.
  • For a more intense red color, add extra food coloring carefully.