When it comes to easy weeknight dinners, Slow Cooker Chicken Quesadillas are a game changer. Imagine coming home to the tantalizing aroma of seasoned chicken, melted cheese, and warm tortillas waiting for you. This recipe simplifies the cooking process without sacrificing flavor, making it perfect for busy families or anyone craving a delicious meal with minimal effort. Grab your ingredients, and let’s dive into the magic of the slow cooker!
Why This Recipe is a Keeper
This Slow Cooker Chicken Quesadilla recipe is a keeper for many reasons. First, it’s incredibly easy to prepare, requiring just a few minutes of hands-on time. Second, it’s versatile; you can customize the ingredients to suit your taste or dietary needs. Lastly, it’s a crowd-pleaser! Whether you’re serving it to family or hosting friends, these quesadillas are sure to impress.
Ingredient Rundown
Here’s what you’ll need to make your own mouthwatering Slow Cooker Chicken Quesadillas:
- 12 oz chicken breast: Boneless and skinless is best for easy shredding.
- 1 oz taco seasoning packet: Store-bought or homemade (4 tbsp of your favorite spice mix).
- 4.5 oz mild diced green chiles: These add a lovely flavor without too much heat.
- 1/2 cup salsa: Choose your favorite brand or make your own for a fresh twist.
- 1/4 cup mayonnaise: This might sound unusual, but it adds creaminess to the filling.
- 8 medium flour tortillas: Use whole wheat or gluten-free varieties if desired.
- 2 cups sharp cheddar cheese: Or opt for Colby Jack, Mexican blend, or Oaxaca for a different flavor profile.
- Shredded lettuce: For a refreshing crunch when serving.
- Diced green onion: Adds a pop of color and flavor.
- Sour cream: For topping and extra creaminess.
- Taco sauce or hot sauce: Drizzle on top for an extra kick!
Equipment Breakdown
Before we start cooking, let’s gather our tools:
- Slow cooker: The star of the show! Any size will work, but a 4 to 6-quart model is ideal.
- Shredding forks: For easily shredding the chicken once it’s cooked.
- Spatula: For mixing the filling ingredients.
- Skillet (optional): If you prefer crispy quesadillas, you can use this for a final touch.
Slow Cooker Chicken Quesadillas: From Prep to Plate
Ready to make some delicious Slow Cooker Chicken Quesadillas? Follow these simple steps:
Step 1: Prepare the Chicken
Start by placing the 12 oz chicken breast in the slow cooker. Sprinkle the 1 oz taco seasoning evenly over the chicken, ensuring it’s well-coated.
Step 2: Add the Goodness
Pour in the 4.5 oz of mild diced green chiles and the 1/2 cup salsa. Finally, add the 1/4 cup mayonnaise. This combination will keep the chicken moist and flavorful.
Step 3: Slow Cook
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The chicken should shred easily when it’s done.
Step 4: Shred the Chicken
Once cooked, use two forks to shred the chicken in the slow cooker. Mix it well with the other ingredients to ensure even distribution of flavors.
Step 5: Assemble the Quesadillas
Heat a skillet over medium heat. On one half of a tortilla, spoon on a generous amount of the chicken mixture and sprinkle with 1/4 cup of shredded cheese. Fold the tortilla in half.
Step 6: Cook the Quesadillas
Place the folded tortilla in the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side. Repeat with the remaining tortillas.
Step 7: Serve and Enjoy!
Slice the quesadillas into wedges and serve with shredded lettuce, diced green onions, sour cream, and taco sauce or hot sauce on the side. Relish every bite of these delightful Slow Cooker Chicken Quesadillas!
Customize for Your Needs
One of the best features of this recipe is its adaptability. Here are some ways to customize your quesadillas:
- Protein swaps: Try using shredded beef, turkey, or even black beans for a vegetarian option.
- Cheese variety: Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for a milder taste.
- Vegetable additions: Add sautéed bell peppers, onions, or corn for extra flavor and texture.
- Gluten-free tortillas: Use corn tortillas or gluten-free flour tortillas to accommodate dietary restrictions.
Watch Outs & How to Fix
While making Slow Cooker Chicken Quesadillas, here are some potential pitfalls and how to avoid them:
- Dry chicken: Ensure you have enough salsa and mayonnaise to keep the chicken moist. If it turns out dry, mix in a little extra salsa or broth after shredding.
- Sticking tortillas: Use a non-stick skillet or spray with cooking oil to prevent sticking.
- Uneven cooking: Make sure to spread the filling evenly in the quesadillas for consistent cooking.
- Too much filling: While it’s tempting to pile on the ingredients, overloading the quesadilla can make it difficult to flip.
Save for Later: Storage Tips
If you have leftovers (which is rare with these delicious quesadillas!), here’s how to store them:
Place the quesadillas in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat in a skillet over medium heat or in the microwave until warmed through. You can also freeze the assembled quesadillas before cooking. Just wrap them tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Thaw in the fridge overnight before cooking.
Ask & Learn
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts; however, make sure to extend the cooking time by an hour or so to ensure they are fully cooked.
What can I serve with quesadillas?
Quesadillas pair wonderfully with a side of chicken enchiladas, guacamole, and a fresh salad for a complete meal.
Can I make these quesadillas ahead of time?
Absolutely! You can prepare the chicken filling in advance and store it in the fridge. Assemble and cook the quesadillas when you are ready to serve.
What if I don’t have a slow cooker?
If you don’t have a slow cooker, you can cook the chicken on the stovetop in a covered skillet over low heat, adding the taco seasoning, green chiles, and salsa as instructed until the chicken is cooked through.
Feeling inspired? Here are some other delicious recipes to try next:
See You at the Table
There you have it! A foolproof recipe for Slow Cooker Chicken Quesadillas that will have your taste buds dancing. With just a few ingredients and some simple steps, you can enjoy a satisfying meal that’s perfect for any occasion. So gather your loved ones around the table and dig into these cheesy, flavorful delights! Happy cooking!
Slow Cooker Chicken Quesadillas
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Place the chicken breast in the slow cooker. Sprinkle the taco seasoning evenly over the chicken.
- Step 2: Add the Goodness - Pour in the diced green chiles, salsa, and mayonnaise.
- Step 3: Slow Cook - Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 4: Shred the Chicken - Once cooked, shred the chicken with forks and mix well.
- Step 5: Assemble the Quesadillas - On one half of a tortilla, spoon the chicken mixture and sprinkle with cheese. Fold over.
- Step 6: Cook the Quesadillas - Heat a skillet over medium heat and cook until golden brown, about 2-3 minutes per side.
- Step 7: Serve and Enjoy! - Slice into wedges and serve with toppings.
Notes
- For a vegetarian option, substitute chicken with black beans.
- Use different cheese varieties for unique flavors.
- Store leftovers in an airtight container for up to 3 days.
