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Homemade Slow Cooker Chicken Quesadillas photo

Slow Cooker Chicken Quesadillas

This Slow Cooker Chicken Quesadilla recipe is a weeknight lifesaver! Loaded with flavor and super easy to make, it's perfect for busy families!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Quesadillas:
  • 12 oz chicken breast Boneless and skinless
  • 1 oz taco seasoning packet Store-bought or homemade
  • 4.5 oz mild diced green chiles
  • 1/2 cup salsa
  • 1/4 cup mayonnaise
  • 8 medium flour tortillas whole wheat or gluten-free if desired
  • 2 cups sharp cheddar cheese Or Colby Jack, Mexican blend, or Oaxaca
  • to taste shredded lettuce For serving
  • to taste diced green onion For serving
  • to taste sour cream For topping
  • to taste taco sauce or hot sauce For drizzling

Equipment

  • Slow Cooker
  • Shredding forks
  • Spatula
  • Skillet (optional)

Method
 

Instructions:
  1. Step 1: Prepare the Chicken - Place the chicken breast in the slow cooker. Sprinkle the taco seasoning evenly over the chicken.
  2. Step 2: Add the Goodness - Pour in the diced green chiles, salsa, and mayonnaise.
  3. Step 3: Slow Cook - Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Step 4: Shred the Chicken - Once cooked, shred the chicken with forks and mix well.
  5. Step 5: Assemble the Quesadillas - On one half of a tortilla, spoon the chicken mixture and sprinkle with cheese. Fold over.
  6. Step 6: Cook the Quesadillas - Heat a skillet over medium heat and cook until golden brown, about 2-3 minutes per side.
  7. Step 7: Serve and Enjoy! - Slice into wedges and serve with toppings.

Notes

  • For a vegetarian option, substitute chicken with black beans.
  • Use different cheese varieties for unique flavors.
  • Store leftovers in an airtight container for up to 3 days.