If you’ve ever wandered through the aisles of Trader Joe’s, you might have come across their delightful Snacky Clusters, a sweet and salty treat that’s impossible to resist. Today, I’m thrilled to share a homemade version that captures all the crunchy goodness of the original, but with the added bonus of being able to customize it to your taste. These clusters are perfect for snacking, movie nights, or even as a party treat. Let’s dive into this simple yet satisfying recipe that is sure to become a staple in your snack repertoire!
What Sets This Recipe Apart
What makes these Snacky Clusters truly special is their delightful combination of textures and flavors. The smooth, rich chocolate blended with the salty crunch of potato chips, pretzels, and corn chips creates a symphony of taste that dances on your palate. Plus, the addition of flaky sea salt on top elevates the entire experience, making every bite a perfect balance of sweet and savory. This homemade version is not only easy to whip up, but it also allows you to control the ingredients, ensuring that you can make them just the way you like.
Gather These Ingredients
- 2 cups chocolate chips: Choose your favorite type—semi-sweet, milk, or dark chocolate.
- 2 teaspoons coconut oil: This helps to create a smooth chocolate coating.
- 3/4 cup broken up ridged kettle potato chips: Adds a delightful crunch and saltiness.
- 3/4 cup roughly chopped pretzels: For that irresistible salty twist.
- 3/4 cup broken up corn chips: Adds another layer of crunch.
- 1/3 cup peanuts (optional): For extra protein and crunch.
- Flaky sea salt: For sprinkling on top.
What You’ll Need (Gear)
- Mixing bowl: For combining the chocolate and ingredients.
- Baking sheet: To spread out the clusters for chilling.
- Parchment paper: To line the baking sheet for easy clean-up.
- Microwave-safe bowl: For melting the chocolate and coconut oil.
- Spatula: To mix everything together.
Step-by-Step: Snacky Clusters (Trader Joes Copycat)
Step 1: Prepare Your Baking Sheet
Begin by lining a baking sheet with parchment paper. This will prevent the clusters from sticking and make cleanup a breeze.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 3: Combine the Crunchy Ingredients
In a large mixing bowl, add the broken potato chips, chopped pretzels, corn chips, and peanuts if you’re using them. Mix gently to combine.
Step 4: Coat with Chocolate
Pour the melted chocolate mixture over the crunchy ingredients and stir until everything is well coated. Be careful not to crush the chips and pretzels too much.
Step 5: Scoop and Shape
Using a spoon or cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Aim for clusters that are about 2 inches apart, as they will spread slightly.
Step 6: Sprinkle with Sea Salt
Before the chocolate sets, sprinkle flaky sea salt over the top of each cluster. This step is crucial for enhancing the flavor!
Step 7: Chill Until Set
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.
Step 8: Enjoy!
Once set, remove the Snacky Clusters from the baking sheet and store them in an airtight container. Enjoy them as a snack, dessert, or a fun treat to share with friends!
Spring to Winter: Ideas
- In the spring, try adding dried cranberries or chopped apricots for a fruity twist.
- During summer, mix in some toasted coconut flakes for a tropical vibe.
- In the fall, consider including pumpkin spice or cinnamon for a seasonal flavor boost.
- For winter, add crushed peppermint candies on top for a festive touch.
Insider Tips
- Feel free to customize the mix-ins based on your preferences; swap out the corn chips for cheese puffs or add in some mini marshmallows.
- If you prefer dark chocolate, it pairs beautifully with the salty components of the clusters.
- Make sure to let the chocolate cool slightly before mixing it with the crunchy ingredients to avoid sogginess.
- For a vegan version, use dairy-free chocolate chips and ensure all other ingredients are plant-based.
Freezer-Friendly Notes
These Snacky Clusters are freezer-friendly! Place them in a single layer in a freezer-safe container, and they can last for up to three months. Just be sure to separate layers with parchment paper to prevent sticking.
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Absolutely! You can use milk, semi-sweet, or dark chocolate based on your preference. Each type will give a different flavor profile to the Snacky Clusters.
How long do these clusters last?
When stored in an airtight container at room temperature, they can last for about a week. If refrigerated, they may last a bit longer. You can also freeze them for up to three months.
Can I add more ingredients to the mix?
Yes! Feel free to experiment with different nuts, seeds, or even dried fruits. Just keep the ratios similar to maintain the balance of flavors and textures.
Can I make these clusters without coconut oil?
If you don’t have coconut oil on hand, you can replace it with a neutral oil like vegetable oil, or simply omit it, though the chocolate may be a bit thicker.
Ready, Set, Cook
Now that you have all the tools and ingredients, it’s time to get cooking! These Snacky Clusters (Trader Joes Copycat) are not only fun to make but are sure to be a hit with anyone who tries them. Whether you keep them all to yourself or share them with friends, these clusters are bound to satisfy. Enjoy the crunch, the sweetness, and the joy of homemade snacks!
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Snacky Clusters (Trader Joes Copycat)
Ingredients
Equipment
Method
- Begin by lining a baking sheet with parchment paper. This will prevent the clusters from sticking and make cleanup a breeze.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- In a large mixing bowl, add the broken potato chips, chopped pretzels, corn chips, and peanuts if you're using them. Mix gently to combine.
- Pour the melted chocolate mixture over the crunchy ingredients and stir until everything is well coated. Be careful not to crush the chips and pretzels too much.
- Using a spoon or cookie scoop, drop clusters of the mixture onto the prepared baking sheet. Aim for clusters that are about 2 inches apart, as they will spread slightly.
- Before the chocolate sets, sprinkle flaky sea salt over the top of each cluster. This step is crucial for enhancing the flavor!
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely hardened.
- Once set, remove the Snacky Clusters from the baking sheet and store them in an airtight container. Enjoy them as a snack, dessert, or a fun treat to share with friends!
Notes
- Feel free to customize the mix-ins based on your preferences; swap out the corn chips for cheese puffs or add in some mini marshmallows.
- If you prefer dark chocolate, it pairs beautifully with the salty components of the clusters.
- Make sure to let the chocolate cool slightly before mixing it with the crunchy ingredients to avoid sogginess.
