Are you looking for a delicious snack that satisfies your sweet tooth while also packing a protein punch? Look no further than these irresistible Snickers Protein Balls! Combining the flavors of creamy peanut butter, sweet Medjool dates, and rich chocolate, these bites are perfect for pre-or post-workout fuel or simply enjoying as a midday treat. Let’s dive into this delectable recipe that is sure to become a staple in your kitchen.
What Sets This Recipe Apart
These Snickers Protein Balls stand out because they combine the classic taste of a Snickers bar with wholesome ingredients that nourish your body. The use of creamy peanut butter provides healthy fats and protein, while Medjool dates offer natural sweetness and fiber. Plus, they are incredibly easy to make, requiring just a few simple steps and no baking! Perfect for busy schedules, these protein balls are a guilt-free indulgence that everyone will love.
Ingredient Notes
- Creamy Peanut Butter: This forms the base of the recipe, giving it a rich texture and flavor. Use a natural brand with minimal ingredients for the best results.
- Soft Medjool Dates: These dates are naturally sweet and sticky, acting as a binder for the protein balls. Make sure they are pitted for easy blending.
- Old Fashioned Rolled Oats: Adds texture and helps to bulk up the protein balls while providing fiber.
- Peanuts: Chopped peanuts give a nice crunch and enhance the Snickers flavor profile.
- Vanilla Protein Powder: This boosts the protein content. You can use flavored or unflavored, depending on your preference.
- Pure Maple Syrup: A natural sweetener that complements the dates and adds depth to the flavor.
- Pure Vanilla Extract: Enhances the overall taste with a touch of warmth.
- Kosher Salt: Just a pinch to balance the sweetness and enhance the flavors.
- Chocolate Chips: Use dark or semi-sweet chocolate for a rich chocolatey coating.
- Coconut Oil: Helps to melt the chocolate and gives a nice sheen when coating the protein balls.
- Chopped Peanuts: For garnish and extra crunch on top.
- Flaky Sea Salt: A sprinkle on top adds a gourmet touch and enhances the sweet and salty flavor contrast.
Gear Checklist
- Food Processor: Essential for blending the ingredients into a smooth mixture.
- Mixing Bowl: For combining the protein ball mixture before rolling.
- Baking Sheet: Line with parchment paper to place your protein balls on.
- Measuring Cups and Spoons: For precise ingredient measurements.
- Spatula: Helpful for scraping down the sides of the food processor.
Cooking Snickers Protein Balls: The Process
Step 1: Prepare Your Ingredients
Gather all your ingredients and measure them out. Make sure your Medjool dates are pitted and soft. If they are a bit dry, soak them in warm water for about 10 minutes to soften them up.
Step 2: Blend the Base
In your food processor, combine the creamy peanut butter, soft Medjool dates, old fashioned rolled oats, peanuts, protein powder, maple syrup, vanilla extract, and kosher salt. Pulse until everything is well combined and forms a sticky, cohesive mixture.
Step 3: Form the Balls
Once your mixture is ready, use your hands to roll it into small balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet.
Step 4: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
Step 5: Coat the Protein Balls
Dip each protein ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing the excess chocolate to drip off, and place them back on the parchment-lined baking sheet.
Step 6: Add Toppings
Before the chocolate sets, sprinkle the tops with chopped peanuts and a pinch of flaky sea salt for that perfect finishing touch.
Step 7: Chill and Enjoy
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened. Once set, your Snickers Protein Balls are ready to enjoy!
Holiday-Friendly Variations
- Add a splash of pumpkin spice during fall to create a festive flavor.
- Incorporate coconut flakes for a tropical twist.
- Substitute almond butter for a different nutty flavor.
- Use white chocolate instead of dark chocolate for a sweeter coating.
If You’re Curious
Wondering about the health benefits? These Snickers Protein Balls are packed with protein, healthy fats, and fiber, making them a great option for anyone looking to maintain energy levels throughout the day. They also provide a satisfying crunch thanks to the peanuts and oats, making them a delightful snack that doesn’t compromise on taste.
Cooling, Storing & Rewarming
Once your Snickers Protein Balls are chilled and the chocolate has set, store them in an airtight container in the refrigerator for up to a week. If you want to keep them for longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply take them out of the freezer and let them thaw for a few minutes before biting in!
Your Top Questions
Can I use a different type of nut butter?
Absolutely! Almond butter or cashew butter can be used in place of peanut butter for a different flavor profile.
Are there any substitutions for the protein powder?
If you prefer not to use protein powder, you can add an extra 1/4 cup of oats for texture, though the protein content will be lower.
Can I make these vegan?
Yes! Ensure that you use vegan chocolate chips and check that your protein powder is plant-based.
What can I use instead of chocolate chips?
Chopped dark chocolate or cacao nibs can be used for a healthier option, or you can skip the chocolate altogether for a simpler snack.
Final Bite
These Snickers Protein Balls are not just a treat; they are a wholesome snack that fuels your body and satisfies your cravings. With easy-to-find ingredients and a simple process, you can whip up a batch in no time. Whether you’re enjoying them after a workout, as a midday pick-me-up, or sharing with friends, these protein balls are sure to impress. So grab your ingredients, roll up your sleeves, and get ready to indulge in a healthy yet decadent snack!
Snickers Protein Balls
Ingredients
Equipment
Method
- Step 1: Prepare Your Ingredients - Gather all your ingredients and measure them out. Make sure your Medjool dates are pitted and soft. If they are a bit dry, soak them in warm water for about 10 minutes to soften them up.
- Step 2: Blend the Base - In your food processor, combine the creamy peanut butter, soft Medjool dates, old fashioned rolled oats, peanuts, protein powder, maple syrup, vanilla extract, and kosher salt. Pulse until everything is well combined and forms a sticky, cohesive mixture.
- Step 3: Form the Balls - Once your mixture is ready, use your hands to roll it into small balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet.
- Step 4: Melt the Chocolate - In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
- Step 5: Coat the Protein Balls - Dip each protein ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing the excess chocolate to drip off, and place them back on the parchment-lined baking sheet.
- Step 6: Add Toppings - Before the chocolate sets, sprinkle the tops with chopped peanuts and a pinch of flaky sea salt for that perfect finishing touch.
- Step 7: Chill and Enjoy - Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened. Once set, your Snickers Protein Balls are ready to enjoy!
Notes
- Store your protein balls in an airtight container in the refrigerator for up to a week.
- Freeze for up to 3 months, separating layers with parchment paper.
- Allow frozen balls to thaw for a few minutes before enjoying.
