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Homemade Snickers Protein Balls photo

Snickers Protein Balls

These Snickers Protein Balls are SO DELICIOUS! A perfect blend of peanut butter, dates, and chocolate for a healthy snack!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Protein Balls:
  • 1 cup Creamy Peanut Butter
  • 1 cup Soft Medjool Dates (pitted)
  • 1 cup Old Fashioned Rolled Oats
  • 1/2 cup Chopped Peanuts
  • 1 scoop Vanilla Protein Powder
  • 1/4 cup Pure Maple Syrup
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Kosher Salt
For Coating:
  • 1 cup Chocolate Chips (dark or semi-sweet)
  • 1 tablespoon Coconut Oil
  • 1/4 cup Chopped Peanuts (for garnish)
  • pinch Flaky Sea Salt (for garnish)

Equipment

  • Food processor
  • Mixing bowl
  • Baking sheet
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients - Gather all your ingredients and measure them out. Make sure your Medjool dates are pitted and soft. If they are a bit dry, soak them in warm water for about 10 minutes to soften them up.
  2. Step 2: Blend the Base - In your food processor, combine the creamy peanut butter, soft Medjool dates, old fashioned rolled oats, peanuts, protein powder, maple syrup, vanilla extract, and kosher salt. Pulse until everything is well combined and forms a sticky, cohesive mixture.
  3. Step 3: Form the Balls - Once your mixture is ready, use your hands to roll it into small balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet.
  4. Step 4: Melt the Chocolate - In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is smooth and melted.
  5. Step 5: Coat the Protein Balls - Dip each protein ball into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing the excess chocolate to drip off, and place them back on the parchment-lined baking sheet.
  6. Step 6: Add Toppings - Before the chocolate sets, sprinkle the tops with chopped peanuts and a pinch of flaky sea salt for that perfect finishing touch.
  7. Step 7: Chill and Enjoy - Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened. Once set, your Snickers Protein Balls are ready to enjoy!

Notes

  • Store your protein balls in an airtight container in the refrigerator for up to a week.
  • Freeze for up to 3 months, separating layers with parchment paper.
  • Allow frozen balls to thaw for a few minutes before enjoying.