There’s something about the combination of creamy avocado and spicy hummus that’s simply irresistible. Perfect for game day, casual get-togethers, or even just as a quick snack, this Spicy Hummus Avocado Dip is sure to impress. The vibrant colors and rich flavors make it not only a treat for the taste buds but also a feast for the eyes. Whether you’re hosting a gathering or just treating yourself, this dip is a showstopper that comes together in no time. Let’s dive into what makes this recipe so special!
Why I Love This Recipe
What’s not to love about a dip that’s both nutritious and delicious? The creamy texture of the avocado pairs perfectly with the spicy kick from the hummus and salsa, creating a dip that’s bursting with flavor. It’s a fantastic way to sneak in some healthy fats and protein while satisfying those snack cravings. Plus, it’s incredibly versatile—you can enjoy it with fresh vegetables, spread it on sandwiches, or, my personal favorite, serve it with crispy tortilla chips. This Spicy Hummus Avocado Dip is not just a dip; it’s the perfect party pleaser!
Ingredient Notes
- 10 ounces prepared hummus: You can use store-bought or homemade; just make sure it’s creamy and flavorful. If you’re feeling adventurous, try Cilantro Jalapeo Hummus Easy for a spicy twist!
- 16 ounces hot Pace Picante Sauce: This adds the perfect amount of heat. You can substitute it with your favorite hot salsa if desired.
- 2 medium ripe avocados: Make sure they are perfectly ripe for that creamy texture. Diced avocados will enhance the dip’s consistency.
- Tortilla chips: For dipping—choose your favorite brand or even make your own for a healthier option.
Before You Start: Equipment
- Mixing bowl: A medium-sized bowl will work perfectly for combining all the ingredients.
- Fork or potato masher: To mash the avocados for a smoother dip.
- Serving platter: A beautiful platter can elevate your presentation—consider garnishing with cilantro or lime wedges for that extra pop!
Spicy Hummus Avocado Dip in Steps
Step 1: Gather Your Ingredients
Start by gathering all your ingredients. Make sure your avocados are ripe and your hummus is ready to go.
Step 2: Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados until smooth but still a bit chunky for texture.
Step 3: Mix in the Hummus
Add the prepared hummus to the mashed avocado and gently fold them together until well combined.
Step 4: Add the Pace Picante Sauce
Pour in the hot Pace Picante Sauce. The amount can be adjusted based on your heat preference. Mix until fully incorporated.
Step 5: Taste and Adjust
Give your dip a taste. If you want more heat, add extra salsa. You can also squeeze in some lime juice for added brightness.
Step 6: Serve
Transfer the dip to your serving platter and surround it with tortilla chips. Garnish with additional diced avocado or cilantro for a lovely presentation.
Low-Carb/Keto Alternatives
- Use vegetable sticks such as cucumber, celery, or bell peppers instead of tortilla chips for dipping.
- Replace the prepared hummus with a homemade low-carb version made from blended chickpeas or tahini.
- For a creamy base, consider using Greek yogurt or sour cream mixed with spices as a dip instead of hummus.
Missteps & Fixes
When making your Spicy Hummus Avocado Dip, here are some common missteps and how to fix them:
- Too runny: If your dip is too thin, try adding more mashed avocado or a little more hummus to thicken it up.
- Not enough flavor: If the dip lacks flavor, consider adding a pinch of salt, lemon juice, or even a dash of garlic powder.
- Too spicy: If it’s too spicy for your taste, blend in some more mashed avocado or a dollop of sour cream to balance out the heat.
Meal Prep & Storage Notes
This Spicy Hummus Avocado Dip is best enjoyed fresh, but if you have leftovers, you can store them in the fridge. Here are some tips:
- Store in an airtight container to prevent browning. You can also press plastic wrap directly onto the surface to minimize oxidation.
- It will keep in the refrigerator for up to 2 days, but the flavor may still be great for a day or so.
- To freshen it up, simply give it a good stir before serving again.
Reader Questions
Can I use a different salsa instead of Pace Picante Sauce?
Absolutely! You can use any hot salsa you prefer. Just keep in mind that the flavor profile may change depending on the salsa’s ingredients.
How can I make this dip vegan?
This recipe is already vegan-friendly, as it uses hummus and avocado without any animal products. Enjoy it guilt-free!
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance, but it’s best served fresh. If you do make it ahead, store it in an airtight container to minimize browning.
What should I serve with this dip besides tortilla chips?
Fresh vegetable sticks, pita bread, or even spread it on sandwiches or wraps are all excellent options!
Time to Try It
This Spicy Hummus Avocado Dip is not just a simple appetizer; it’s a flavor-packed crowd-pleaser that’s perfect for any occasion. With its creamy texture, spicy kick, and nutritious ingredients, it’s bound to become a favorite in your household. So gather your ingredients, follow the steps, and enjoy this delightful dip with friends and family. You’ll find yourself making it time and time again!
Spicy Hummus Avocado Dip
Ingredients
Equipment
Method
- Gather all your ingredients. Make sure your avocados are ripe and your hummus is ready to go.
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados until smooth but still a bit chunky.
- Add the prepared hummus to the mashed avocado and gently fold them together until well combined.
- Pour in the hot Pace Picante Sauce and mix until fully incorporated.
- Taste and adjust the dip if needed by adding more salsa or lime juice.
- Transfer the dip to your serving platter and surround it with tortilla chips. Garnish with additional diced avocado or cilantro.
Notes
- Store leftovers in an airtight container to prevent browning.
- Best enjoyed fresh, but can be stored for up to 2 days in the fridge.
- For a thicker dip, add more avocado or hummus if too runny.
