Gather all your ingredients. Make sure your avocados are ripe and your hummus is ready to go.
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados until smooth but still a bit chunky.
Add the prepared hummus to the mashed avocado and gently fold them together until well combined.
Pour in the hot Pace Picante Sauce and mix until fully incorporated.
Taste and adjust the dip if needed by adding more salsa or lime juice.
Transfer the dip to your serving platter and surround it with tortilla chips. Garnish with additional diced avocado or cilantro.
