If you’re looking for a delightful twist on a classic dip, look no further than this Spicy Pumpkin Hummus. This vibrant and flavorful spread is perfect for parties, casual gatherings, or simply enjoying at home with some fresh veggies or pita chips. Not only does it pack a delicious punch, but it’s also an excellent way to incorporate the seasonal taste of pumpkin into your diet. Whether you’re a pumpkin lover or just curious to try something new, this hummus is sure to please your palate.
Why It’s Crowd-Pleasing
The beauty of Spicy Pumpkin Hummus lies in its unique combination of flavors. The sweetness of pumpkin pairs beautifully with the earthy spices of cumin and chili powder, while the addition of garlic and cilantro brings a fresh zing. It’s creamy, spicy, and utterly addictive, making it an ideal dip for entertaining. Plus, it’s vegan and gluten-free, accommodating various dietary preferences. Serve it up at your next gathering, and watch it disappear!
Ingredient Checklist
To whip up this delectable Spicy Pumpkin Hummus, you’ll need the following ingredients:
- 15 ounces pumpkin puree (not pumpkin pie filling)
- 4 cloves garlic, minced
- 1/3 cup cilantro, freshly chopped
- 1/4 cup tahini (sesame seed paste or sesame butter, stir before using)
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons extra virgin olive oil
- 1/8 teaspoon allspice
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1/4 teaspoon crushed red pepper flakes
- kosher salt to taste
Tools of the Trade
Before you get cooking, gather these essential tools:
- Food processor: This is crucial for achieving that smooth, creamy texture.
- Measuring cups and spoons: Precision is key for balanced flavors.
- Spatula: Perfect for scraping down the sides of the food processor.
- Cutting board and knife: For chopping garlic and cilantro.
Stepwise Method: Spicy Pumpkin Hummus
Step 1: Prepare Your Ingredients
Start by mincing the garlic and chopping the cilantro. This will ensure that the flavors meld beautifully in the food processor.
Step 2: Add Ingredients to Food Processor
In your food processor, combine the pumpkin puree, minced garlic, chopped cilantro, tahini, lime juice, olive oil, allspice, cumin, chili powder, crushed red pepper flakes, and a pinch of kosher salt.
Step 3: Blend Until Smooth
Process the mixture until it’s completely smooth. You may need to stop and scrape down the sides a couple of times to ensure everything is evenly blended.
Step 4: Taste and Adjust
Taste your hummus and adjust the seasoning as needed. You can add more lime juice for acidity or more chili powder for heat, depending on your preference.
Step 5: Serve and Enjoy!
Transfer your Spicy Pumpkin Hummus to a serving bowl. Drizzle with a little extra virgin olive oil and garnish with more chopped cilantro if desired. Serve with fresh veggies, pita chips, or spread it on sandwiches for an extra kick!
Warm & Cool Weather Spins
This versatile Spicy Pumpkin Hummus can be enjoyed in various ways throughout the year. Here are some spins depending on the weather:
- Warm Weather: Serve it chilled with an assortment of raw vegetables like carrots, cucumber, and bell peppers for a refreshing snack.
- Cool Weather: Warm it slightly in the microwave and serve with toasted pita bread for a comforting treat.
- Fall Twist: Add a dash of nutmeg or cinnamon for a seasonal flavor boost.
- Spicy Variation: Incorporate diced jalapeños or serrano peppers for an extra kick.
Pro Perspective
- This hummus is not just a dip; it can also be used as a spread in wraps or sandwiches, adding a flavorful layer to your meal.
- If you’re a fan of smoky flavors, consider adding a pinch of smoked paprika to the mix.
- For a protein boost, serve with edamame or chickpeas on the side.
- This recipe is incredibly forgiving—feel free to experiment with spices until you find your perfect blend!
Refrigerate, Freeze, Reheat
If you find yourself with leftovers (although we doubt you will!), here’s how to store your Spicy Pumpkin Hummus:
Store the hummus in an airtight container in the refrigerator for up to five days. If you want to keep it longer, you can freeze it for up to three months. When ready to use, simply thaw it in the refrigerator overnight and give it a good stir before serving. You may want to add a splash of olive oil or lime juice to refresh the flavors after thawing.
Troubleshooting Q&A
What can I use if I don’t have tahini?
If you don’t have tahini, you can substitute it with sunflower seed butter or even Greek yogurt for a creamy consistency. Just be mindful that this will alter the flavor slightly.
How do I make my hummus creamier?
To achieve an ultra-creamy texture, you can add a tablespoon of cold water or additional olive oil while blending. This helps to emulsify the ingredients better.
Can I use canned pumpkin instead of fresh?
Absolutely! Canned pumpkin puree is a convenient and delicious option. Just ensure it’s plain pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
What can I serve with Spicy Pumpkin Hummus?
This hummus pairs wonderfully with pita chips, fresh veggies, or even spread on sandwiches. It’s also delicious with grilled meats or as a topping for salads.
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That’s a Wrap
The warmth of spices combined with the creamy texture of pumpkin makes this Spicy Pumpkin Hummus a standout dish. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this recipe is sure to elevate your snacking experience. Don’t forget to share with friends and family—hummus is always better when it’s shared! Enjoy the burst of flavors, and let your taste buds rejoice in this seasonal delight!
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Spicy Pumpkin Hummus
Ingredients
Equipment
Method
- Start by mincing the garlic and chopping the cilantro. This will ensure that the flavors meld beautifully in the food processor.
- In your food processor, combine the pumpkin puree, minced garlic, chopped cilantro, tahini, lime juice, olive oil, allspice, cumin, chili powder, crushed red pepper flakes, and a pinch of kosher salt.
- Process the mixture until it’s completely smooth. You may need to stop and scrape down the sides a couple of times to ensure everything is evenly blended.
- Taste your hummus and adjust the seasoning as needed. You can add more lime juice for acidity or more chili powder for heat, depending on your preference.
- Transfer your Spicy Pumpkin Hummus to a serving bowl. Drizzle with a little extra virgin olive oil and garnish with more chopped cilantro if desired. Serve with fresh veggies, pita chips, or spread it on sandwiches for an extra kick!
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days.
- Freeze for up to three months; thaw in the refrigerator overnight before serving.
- Add a splash of olive oil or lime juice to refresh flavors after thawing.
