Start by mincing the garlic and chopping the cilantro. This will ensure that the flavors meld beautifully in the food processor.
In your food processor, combine the pumpkin puree, minced garlic, chopped cilantro, tahini, lime juice, olive oil, allspice, cumin, chili powder, crushed red pepper flakes, and a pinch of kosher salt.
Process the mixture until it’s completely smooth. You may need to stop and scrape down the sides a couple of times to ensure everything is evenly blended.
Taste your hummus and adjust the seasoning as needed. You can add more lime juice for acidity or more chili powder for heat, depending on your preference.
Transfer your Spicy Pumpkin Hummus to a serving bowl. Drizzle with a little extra virgin olive oil and garnish with more chopped cilantro if desired. Serve with fresh veggies, pita chips, or spread it on sandwiches for an extra kick!
