There’s something incredibly satisfying about biting into a perfectly cooked steak, especially when it’s topped with a decadent, flavorful butter. Enter Steak with Kimchi Butter, a dish that marries the rich, savory notes of steak with the spicy, tangy punch of kimchi. This recipe is not only a feast for the eyes but also a delight for the taste buds, giving a whole new perspective to classic steak dinners. Whether you’re entertaining guests or enjoying a cozy night in, this dish is sure to impress.
What Makes This Recipe Special
What sets Steak with Kimchi Butter apart is the unique combination of flavors and textures. The kimchi butter adds a depth of umami flavor that elevates the steak to a whole new level. The miso paste enhances the richness of the butter, while the fresh mushrooms provide an earthy contrast. This dish is perfect for those who love a fusion of cuisines and want to explore bold flavors in their cooking.
What’s in the Bowl
To bring this fabulous dish to life, here’s what you’ll need:
- 1/4 cup prepared kimchi, finely chopped
- 1 teaspoon miso paste
- 1/2 cup butter, softened
- 4 steaks of your choice (ribeye, sirloin, or filet mignon work beautifully)
- 12 ounces fresh mushrooms, sliced
- 2 teaspoons soy sauce
- 1 tablespoon fresh chives, minced
- 1/4 cup prepared kimchi, for garnish (optional)
Essential Tools for Success
Before you dive into cooking, gather these essential tools:
- Mixing bowl – for blending the kimchi butter
- Skillet or grill pan – for cooking the steaks
- Spatula or tongs – for flipping and serving the steak
- Knife and cutting board – for chopping the mushrooms and chives
- Meat thermometer – to ensure your steak is cooked to perfection
Steak with Kimchi Butter: How It’s Done
Now that you have all your ingredients and tools ready, let’s get started on this amazing dish!
Step 1: Prepare the Kimchi Butter
In a mixing bowl, combine the softened butter, finely chopped kimchi, miso paste, and minced chives. Use a fork to mix everything together until well blended. This will create a flavorful compound butter that will enhance your steak. Set aside at room temperature while you prepare the steaks.
Step 2: Cook the Steak
Season your steaks with salt and pepper to taste. Heat a skillet or grill pan over medium-high heat. Once hot, add the steaks and cook to your desired doneness. For a medium-rare steak, aim for about 4-5 minutes per side, depending on the thickness of the meat.
Step 3: Sauté the Mushrooms
In the same skillet, after removing the steaks, add the sliced mushrooms. Drizzle with soy sauce and sauté for about 5-7 minutes, or until they’re golden brown and tender. This step will add an additional layer of flavor to your dish.
Step 4: Assemble the Dish
Once the steaks are cooked, let them rest for a few minutes. Then, place each steak on a plate and top generously with the kimchi butter. Allow it to melt over the steak, and then add the sautéed mushrooms on the side. If you like, garnish with extra kimchi for an added kick.
Fresh Takes Through the Year
This Steak with Kimchi Butter recipe is versatile and can be adapted for any season. Here are some fresh takes you might enjoy:
- In the summer, serve the steak with a refreshing cucumber salad for a light meal.
- During fall, pair it with roasted root vegetables for a comforting dish.
- In winter, add a side of creamy mashed potatoes to complement the rich flavors.
- In spring, incorporate fresh asparagus or peas for a vibrant touch.
What Not to Do
When preparing your Steak with Kimchi Butter, keep these tips in mind:
- Don’t overcook the steak; use a meat thermometer to check for doneness.
- Avoid using cold butter; it should be softened for easy spreading.
- Don’t rush the resting stage; allow the steak to rest for at least 5 minutes before serving.
- Refrain from skipping the sautéed mushrooms; they add essential flavor and texture.
Meal Prep & Storage Notes
If you’re looking to prepare ahead of time, here are some meal prep and storage notes:
You can prepare the kimchi butter a day in advance and store it in the refrigerator. Just remember to let it come back to room temperature before using. The cooked steak is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to preserve the texture.
Ask & Learn
Can I use different types of steak for this recipe?
Absolutely! Ribeye, sirloin, or filet mignon all work beautifully for Steak with Kimchi Butter. Choose your favorite cut for the best results.
Is there a vegetarian option for this recipe?
Yes! You can swap the steak for grilled portobello mushrooms or a hearty vegetable steak for a delicious vegetarian version of this dish.
What can I serve alongside this steak?
Some great side dishes include roasted vegetables, mashed potatoes, or a vibrant salad. You could also try Lemon Garlic Butter Steak Tips With Herb Potatoes for a complementary flavor.
Can I freeze the kimchi butter?
Yes, you can freeze the kimchi butter! Just scoop it into a silicone mold or wrap it tightly in plastic wrap. When you’re ready to use it, let it thaw in the refrigerator.
If you’re looking for more quick and easy meals, consider these options:
Ready to Cook?
Now that you have all the information you need, it’s time to dive into the kitchen and whip up your own Steak with Kimchi Butter. This dish is not just a meal; it’s an experience that combines flavors and traditions in a delightful way. Gather your ingredients, fire up the skillet, and get ready to impress your friends and family with this mouthwatering creation. Enjoy every bite!
Steak with Kimchi Butter
Ingredients
Equipment
Method
- In a mixing bowl, combine the softened butter, finely chopped kimchi, miso paste, and minced chives. Mix until well blended and set aside at room temperature.
- Season your steaks with salt and pepper. Heat a skillet or grill pan over medium-high heat and cook the steaks to your desired doneness, about 4-5 minutes per side for medium-rare.
- In the same skillet, add the sliced mushrooms drizzled with soy sauce and sauté for about 5-7 minutes until golden brown.
- Let the steaks rest for a few minutes, then top each with kimchi butter and serve with sautéed mushrooms on the side.
Notes
- Prepare kimchi butter a day in advance and refrigerate.
- Let the butter come to room temperature before use.
- Use a meat thermometer to avoid overcooking the steak.
