There’s something undeniably magical about a perfectly baked cookie, and when it comes to cookies that can charm any crowd, Super Sugar Cookies take the cake—err, cookie! These delightful treats are soft, sweet, and incredibly versatile. Whether you’re celebrating a special occasion or just indulging in a cozy afternoon at home, these cookies are sure to bring a smile to your face. With a simple list of ingredients and easy steps, you can whip up a batch that will have everyone coming back for seconds. Let’s dive into this sweet adventure!
Why It’s Crowd-Pleasing
Super Sugar Cookies are the ultimate crowd-pleasers because they are simple yet delicious. Their soft texture and sweet flavor make them a favorite among both kids and adults alike. Plus, they’re incredibly versatile; you can enjoy them plain or decorate them for any occasion, from birthdays to holidays. They are the perfect canvas for creativity, making them a hit at any gathering.
What You’ll Need
To make these scrumptious Super Sugar Cookies, gather the following ingredients:
- 1 cup (170.25g) margarine – This adds a rich texture to the cookies.
- 1 cup (200g) granulated sugar – Sweetens the dough to perfection.
- 1 teaspoon real vanilla extract – Enhances the flavor.
- 2 eggs – Binds the ingredients together.
- 2 cups (312.5g) all-purpose flour – The base of your cookies.
- 1 teaspoon salt – Balances the sweetness.
- 1 teaspoon baking powder – Helps the cookies rise.
- 1 stick real butter – Adds a rich buttery flavor.
- 4 cups (480g) powdered sugar – For that perfect frosting finish.
- 1 tablespoon cream or whole milk – To achieve a smooth frosting.
Recommended Tools
Before you start baking, make sure you have the following tools handy:
- Mixing bowls – For combining your ingredients.
- Measuring cups and spoons – Precision is key in baking!
- Baking sheets – Where your cookies will bake to golden perfection.
- Parchment paper – To prevent sticking and make cleanup easier.
- Whisk – For mixing the dough and frosting smoothly.
- Cookie cutters – Optional, but fun for shaping your cookies.
Super Sugar Cookies in Steps
Let’s get baking! Follow these simple steps to create your own batch of Super Sugar Cookies:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.
Step 2: Cream the Butters and Sugar
In a large mixing bowl, combine the margarine, real butter, and granulated sugar. Use a whisk to cream them together until the mixture is light and fluffy.
Step 3: Add in the Eggs and Vanilla
Next, crack in the eggs and pour in the real vanilla extract. Whisk until everything is well combined.
Step 4: Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
Step 5: Scoop and Shape the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, about 2 inches apart.
Step 6: Bake
Bake in your preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may look slightly undercooked, but they will continue to firm up as they cool.
Step 7: Cool the Cookies
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Make the Frosting
While the cookies cool, prepare the frosting. In a mixing bowl, combine the powdered sugar, cream or milk, and a teaspoon of vanilla extract. Beat until smooth and creamy.
Step 9: Frost and Decorate
Once the cookies are cooled, spread the frosting generously on top. Feel free to decorate them with sprinkles or edible glitter!
Flavor-Forward Alternatives
Want to switch things up with your Super Sugar Cookies? Here are some delicious alternatives:
- Citrus Zest – Add lemon or orange zest for a refreshing twist.
- Almond Extract – Substitute half of the vanilla with almond extract for a nutty flavor.
- Chocolate Chips – Fold in semi-sweet or white chocolate chips for added sweetness.
- Spices – Incorporate cinnamon or nutmeg for a warm, spicy flavor.
Little Things that Matter
Here are a few tips to ensure your Super Sugar Cookies turn out perfectly:
- Make sure your butter and margarine are at room temperature for better mixing.
- Don’t skip the cooling step; it helps the cookies set properly.
- For a softer cookie, slightly underbake them and allow them to cool on the sheet.
- Experiment with different toppings and sprinkles to make them festive!
Make-Ahead & Storage
If you want to prepare your Super Sugar Cookies ahead of time, here’s how:
- Cookie Dough: You can prepare the dough and refrigerate it for up to 3 days before baking.
- Baked Cookies: Store them in an airtight container at room temperature for up to a week.
- Frosted Cookies: Keep frosted cookies in the fridge for freshness, but let them come to room temperature before serving.
Common Qs About Super Sugar Cookies
Can I freeze Super Sugar Cookies?
Absolutely! You can freeze both the dough and baked cookies. Wrap them tightly in plastic wrap or store them in a freezer-safe container. They can last for up to 3 months in the freezer.
What can I use instead of margarine?
If you prefer, you can use vegan butter or softened coconut oil as a substitute for margarine in this recipe.
How can I make these cookies gluten-free?
To make Super Sugar Cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Make sure it has xanthan gum for the best texture!
Can I decorate these cookies?
Yes! These cookies are perfect for decorating. Use royal icing or buttercream frosting for beautiful designs, or even try out Christmas Sugar Cookies for festive inspiration.
If you’re looking to expand your cookie repertoire, check out these fabulous recipes:
Bring It Home
Now that you have the recipe and tips for Super Sugar Cookies, it’s time to get baking! These cookies are not just a treat but also a great way to spend time with family and friends. Bake a batch, share them, and watch how they disappear in no time. Remember, the joy of baking lies not just in the final product but in the love and laughter shared while making them. So grab your apron, gather your loved ones, and let’s bake some memories!
Super Sugar Cookies
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C) for even baking.
- Step 2: In a large bowl, cream together the margarine, butter, and sugar until light and fluffy.
- Step 3: Add in the eggs and vanilla extract, whisking until well combined.
- Step 4: In another bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Step 5: Drop rounded balls of dough onto parchment-lined baking sheets, about 2 inches apart.
- Step 6: Bake for 8-10 minutes until edges are lightly golden and centers look slightly undercooked.
- Step 7: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Step 8: For frosting, mix powdered sugar, cream or milk, and vanilla until smooth.
- Step 9: Frost cooled cookies and decorate as desired!
Notes
- Use room temperature butter for better mixing.
- Let cookies cool properly; it helps them set.
- For softer cookies, slightly underbake and cool on the sheet.
- Experiment with festive toppings and sprinkles!
