Imagine a dessert so rich and creamy that it feels like a warm hug on a plate. The Sweetened Condensed Milk Chocolate Pie is that dessert. With a luscious chocolate filling nestled in a crispy Oreo crust, this pie is a showstopper that will impress at any gathering. Whether you’re celebrating a special occasion or simply treating yourself, this pie is sure to become a favorite. Let’s dive into why this delicious creation deserves a spot in your recipe repertoire!
Why You’ll Keep Making It
There are countless reasons to fall in love with the Sweetened Condensed Milk Chocolate Pie. Firstly, it’s incredibly easy to make, requiring minimal effort for maximum flavor. The blend of sweetened condensed milk and cream cheese creates a silky texture that pairs beautifully with the rich semi-sweet chocolate. Also, the Oreo crust adds a delightful crunch that complements the creamy filling perfectly. Whether for a family gathering or a cozy night in, this pie is sure to satisfy your chocolate cravings!
Ingredient Breakdown
To create this delectable pie, you’ll need the following ingredients:
- 24 Oreo cookies – These will form the base of your pie, providing a deliciously chocolatey crust.
- 4 tablespoons melted butter – Helps bind the crushed Oreos together for a sturdy crust.
- 8 ounces cream cheese, softened – Adds creaminess and richness to the filling.
- 1 (14-ounce) can sweetened condensed milk – Sweetens the filling and gives it a luscious texture.
- 6 ounces (about 1 cup) semi-sweet chocolate chips – The star of the show, providing that deep chocolate flavor.
- 2 large eggs – Helps set the filling as it bakes.
- 1 1/2 teaspoons vanilla extract – Enhances the overall flavor of the pie.
Recommended Tools
Before you start baking, gather these essential tools:
- Pie dish – A standard 9-inch pie dish works perfectly for this recipe.
- Mixing bowls – You’ll need these for combining the crust and filling.
- Electric mixer – Makes blending the cream cheese and sweetened condensed milk a breeze.
- Spatula – For scraping down the sides of the bowl and folding in ingredients.
- Measuring cups and spoons – Accurate measurements are key to perfecting your pie.
Sweetened Condensed Milk Chocolate Pie, Made Easy
Now that you have your ingredients and tools ready, let’s get started on making the Sweetened Condensed Milk Chocolate Pie.
Step 1: Prepare the Crust
Begin by preheating your oven to 350°F (175°C). In a food processor, crush the 24 Oreo cookies until they resemble fine crumbs. Combine the cookie crumbs with 4 tablespoons of melted butter in a mixing bowl, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form your crust.
Step 2: Bake the Crust
Bake the crust in the preheated oven for about 10 minutes, or until it’s set and slightly crispy. Remove it from the oven and let it cool while you prepare the filling.
Step 3: Make the Filling
In a large mixing bowl, beat 8 ounces of softened cream cheese until smooth using an electric mixer. Gradually add in the 1 (14-ounce) can of sweetened condensed milk and continue to mix until fully combined and creamy. Then, add in the 6 ounces of semi-sweet chocolate chips, 2 large eggs, and 1 1/2 teaspoons of vanilla extract. Mix until all ingredients are well incorporated.
Step 4: Pour and Bake
Pour the chocolate filling into the cooled Oreo crust, spreading it evenly. Bake the pie in the oven for 25 to 30 minutes, or until the center is set but still slightly jiggly. The filling will firm up as it cools.
Step 5: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool at room temperature for about an hour. After that, refrigerate it for at least 2 hours to chill completely. Serve your Sweetened Condensed Milk Chocolate Pie chilled, and enjoy every bite of its rich, chocolatey goodness!
Ingredient Swaps & Substitutions
If you’re looking to customize your pie or have dietary restrictions, here are some ingredient swaps you can consider:
- Gluten-free Oreos – Feel free to use gluten-free cookies for the crust.
- Neufchâtel cheese – A lower-fat alternative to cream cheese, works well in the filling.
- Dairy-free chocolate chips – Use these if you’re avoiding dairy; they will still give you that chocolatey flavor.
- Maple syrup – Replace sweetened condensed milk with an equal amount of pure maple syrup for a unique twist.
What Not to Do
To ensure your Sweetened Condensed Milk Chocolate Pie turns out perfectly, avoid these common mistakes:
- Do not skip letting the cream cheese soften – This helps create a smooth filling.
- Don’t overmix the filling – Too much mixing can incorporate excess air, resulting in cracks.
- Avoid baking the crust too long – It should be firm but not overly hard.
- Do not skip the chilling time – A well-chilled pie will slice better and have a better texture.
Make Ahead Like a Pro
Planning ahead? The Sweetened Condensed Milk Chocolate Pie is perfect for making in advance. Here’s how:
You can prepare the pie crust and filling a day ahead. Just bake the crust, let it cool, and store it covered at room temperature. Make the filling and store it in the refrigerator until you’re ready to pour it into the crust and bake. This pie can also be made up to 2 days in advance and stored in the refrigerator until serving.
Quick Questions
Can I use different cookies for the crust?
Absolutely! While Oreos provide a classic flavor, you can substitute with other chocolate cookies or even graham crackers for a different taste.
How long will the pie last in the fridge?
The Sweetened Condensed Milk Chocolate Pie can be stored in the refrigerator for up to 5 days, making it a great option for leftovers!
Can I freeze this pie?
Yes! You can freeze the pie for up to 3 months. Just wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
What should I serve with this pie?
This pie is delicious on its own, but you can elevate it with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries also make a lovely accompaniment!
Looking for more delicious chocolate recipes? Check out these links:
Next Steps
Now that you’ve mastered the Sweetened Condensed Milk Chocolate Pie, it’s time to get baking! Gather your ingredients, follow the steps, and enjoy the delightful process of creating this wonderful dessert. Don’t forget to share your results with friends and family—they’ll want to know your secret to making such a luscious pie!
Sweetened Condensed Milk Chocolate Pie
Ingredients
Equipment
Method
- Step 1: Prepare the Crust - Preheat your oven to 350°F (175°C). Crush the Oreo cookies in a food processor until they resemble fine crumbs. Combine with melted butter and press into a 9-inch pie dish.
- Step 2: Bake the Crust - Bake the crust for about 10 minutes, until set and slightly crispy. Let cool.
- Step 3: Make the Filling - In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in sweetened condensed milk, then add chocolate chips, eggs, and vanilla extract. Mix until combined.
- Step 4: Pour and Bake - Pour the filling into the cooled crust and bake for 25 to 30 minutes, until set but slightly jiggly.
- Step 5: Cool and Serve - Allow to cool at room temperature for an hour, then refrigerate for at least 2 hours before serving.
Notes
- Let cream cheese soften for a smooth filling.
- Do not overmix the filling to avoid cracks.
- Chill the pie for better slicing and texture.
