Indulging in the delightful world of baked goods can often lead to discovering sweet creations that marry flavors and textures in the most divine ways. Today, we bring you a dessert that will have your taste buds dancing in delight: Toffee Chocolate Chip Cookie Dough Brownies. These rich, fudgy brownies are layered with a luscious cookie dough studded with toffee bits, creating a perfect harmony of chocolate and crunch. Get ready to impress your friends and family with this decadent treat that’s as fun to make as it is to eat!
Why Cooks Rave About It
The magic of Toffee Chocolate Chip Cookie Dough Brownies lies in their duality. The brownie base is rich and gooey, while the cookie dough layer adds a delightful sweetness and texture. The addition of toffee bits elevates this dessert to a whole new level, giving each bite a satisfying crunch and an irresistible caramel flavor. This dessert isn’t just a treat; it’s an experience that brings everyone together, making it the perfect addition to gatherings, parties, or a cozy night in. Cooks rave about its simplicity and the joy it brings to those who enjoy it, ensuring that it becomes a staple recipe in any dessert lover’s repertoire.
The Ingredient Lineup
To create these heavenly Toffee Chocolate Chip Cookie Dough Brownies, you’ll need the following ingredients:
- 1 (18 oz.) pkg. Betty Crocker Supreme Chocolate Chunk Brownie Mix – This will serve as the base for your brownies, ensuring they are rich and fudgy.
- 1/4 cup water – Essential for mixing with the brownie mix.
- 1/3 cup vegetable oil – Adds moisture and helps achieve that gooey texture.
- 1 egg – Binds the ingredients together.
- 1 (17.5 oz.) pkg. Betty Crocker Walnut Chocolate Chip Cookie Mix – This will form the cookie dough layer, providing a delightful contrast to the brownies.
- 1/2 cup butter, softened (1 stick) – Adds richness to the cookie dough.
- 1 tablespoon milk – Helps to soften the cookie dough.
- 1 (18 oz.) pkg. Hershey’s Heath Bits O Brickle Toffee Bits – The star ingredient that brings a crunch to the cookie dough.
- 1 tablespoon butter, cubed – Used in the toffee chocolate sauce.
- 1 teaspoon corn syrup (optional) – Adds shine and a smooth texture to the chocolate sauce.
- 4 oz. semi-sweet baking chocolate, chopped – Essential for creating the decadent chocolate drizzle.
- 1/4 cup heavy cream – Ensures a creamy consistency for the chocolate sauce.
- 1/4 cup mini chocolate chips – To sprinkle on top for an extra chocolatey finish.
Toolbox for This Recipe
To successfully whip up these Toffee Chocolate Chip Cookie Dough Brownies, gather the following tools:
- Mixing bowls – For combining your ingredients.
- Whisk or electric mixer – To mix the brownie and cookie dough batter.
- 9×13 inch baking pan – The perfect size for layering your brownies and cookie dough.
- Spatula – For spreading the brownie batter and cookie dough evenly.
- Double boiler or microwave-safe bowl – For melting the chocolate.
- Measuring cups and spoons – Accuracy is key in baking!
How to Prepare Toffee Chocolate Chip Cookie Dough Brownies
Now that we have everything ready, let’s dive into the step-by-step process to create these fabulous Toffee Chocolate Chip Cookie Dough Brownies.
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F (175°C). Grease or line your 9×13 inch baking pan with parchment paper.
In a large mixing bowl, combine the Betty Crocker Supreme Chocolate Chunk Brownie Mix, 1/4 cup water, 1/3 cup vegetable oil, and 1 egg. Mix well until you have a smooth batter. Pour this brownie mixture into the prepared baking pan, spreading it evenly across the bottom.
Step 2: Make the Cookie Dough Layer
In another mixing bowl, prepare the cookie dough by combining the Betty Crocker Walnut Chocolate Chip Cookie Mix, 1/2 cup softened butter, 1 tablespoon milk, and half of the Hershey’s Heath Bits O Brickle Toffee Bits. Mix until everything is well combined and you have a soft dough.
Once the brownie layer is set, using your hands or a spatula, drop spoonfuls of the cookie dough on top of the brownie layer. Gently spread it out, but don’t worry about covering every inch; it’s okay to have some brownie peeking through.
Step 3: Bake to Perfection
Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Remove from the oven and let it cool in the pan for about 15 minutes.
Step 4: Prepare the Chocolate Drizzle
While the brownies cool, prepare the chocolate drizzle. In a double boiler or microwave-safe bowl, combine 4 oz. chopped semi-sweet baking chocolate and 1/4 cup heavy cream. Heat until melted and smooth, stirring frequently. If you want a glossy finish, add 1 teaspoon corn syrup to the mixture.
Step 5: Add the Finishing Touches
Once the brownies are cooled, drizzle the melted chocolate over the top. Then, sprinkle the remaining 1/4 cup Hershey’s Heath Bits O Brickle Toffee Bits and the 1/4 cup mini chocolate chips evenly over the chocolate drizzle. Allow the drizzle to set for a few minutes before slicing into squares.
Variations by Season
These Toffee Chocolate Chip Cookie Dough Brownies are incredibly versatile! Here are some seasonal variations you might consider:
- Spring: Add crushed dried strawberries or raspberries for a fruity twist.
- Summer: Incorporate a layer of fresh mint leaves to brighten up the flavors.
- Fall: Mix in some pumpkin spice or chopped pecans for a seasonal touch.
- Winter: Fold in peppermint extract and crushed candy canes for a festive treat.
Notes on Ingredients
When making Toffee Chocolate Chip Cookie Dough Brownies, consider the following:
- Using a high-quality chocolate brownie mix will significantly enhance the flavor of your brownies.
- If you prefer a nut-free version, simply omit the walnut chocolate chip cookie mix and use a nut-free cookie dough mix instead.
- Feel free to adjust the amount of toffee bits based on your preference for sweetness and crunch.
- For a dairy-free option, substitute the butter with a plant-based alternative and use dairy-free chocolate.
Prep Ahead & Store
The beauty of Toffee Chocolate Chip Cookie Dough Brownies is that they can be made ahead of time. Here are some tips for prepping and storing:
- Prep Ahead: You can prepare the brownie and cookie dough layers a day in advance and store them separately in the refrigerator. Assemble and bake just before serving.
- Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
- Freezing: These brownies freeze beautifully! Wrap individual pieces in plastic wrap and place them in an airtight container. They can last up to 3 months in the freezer.
Toffee Chocolate Chip Cookie Dough Brownies FAQs
Can I use a different type of cookie mix for the dough layer?
Absolutely! Feel free to experiment with different flavors of cookie mixes, such as chocolate chip or peanut butter cookie mix, to create your own unique version of these Toffee Chocolate Chip Cookie Dough Brownies.
What can I substitute for the toffee bits?
If you’re looking for a substitute for toffee bits, consider using chopped nuts or chocolate-covered caramel candies for a similar sweet crunch.
How do I know when the brownies are done baking?
Brownies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want them to remain fudgy!
Can I make these brownies gluten-free?
Yes! There are gluten-free brownie and cookie mix options available that you can use in this recipe. Just ensure all other ingredients are gluten-free as well.
Next Steps
Now that you have the delicious recipe for Toffee Chocolate Chip Cookie Dough Brownies, it’s time to get baking! Grab your ingredients and tools, gather your loved ones, and enjoy the process of creating this delectable dessert. You’ll not only satisfy your sweet tooth but also create wonderful memories in the kitchen. Happy baking!
Toffee Chocolate Chip Cookie Dough Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease or line your 9x13 inch baking pan with parchment paper.
- In a large mixing bowl, combine the brownie mix, water, vegetable oil, and egg. Mix well until smooth. Pour this mixture into the prepared baking pan, spreading it evenly.
- In another bowl, combine the cookie mix, softened butter, milk, and half of the toffee bits to make the cookie dough. Mix until well combined.
- Drop spoonfuls of the cookie dough on top of the brownie layer and gently spread it out.
- Bake for about 25-30 minutes, or until the edges are golden brown. Let cool for 15 minutes.
- For the chocolate drizzle, melt the chopped chocolate and heavy cream together until smooth. Optional: add corn syrup for a glossy finish.
- Drizzle the melted chocolate over the cooled brownies, then sprinkle with the remaining toffee bits and mini chocolate chips. Allow to set before slicing.
Notes
- Use high-quality brownie mix for better flavor.
- For a nut-free version, use nut-free cookie mix.
- Adjust toffee bits according to your sweetness preference.
- For dairy-free, substitute butter with a plant-based alternative.
