There’s something incredibly satisfying about a warm, gooey cake that you can whip up in a matter of minutes. Enter the Vegan Mug Cake, your new go-to dessert that requires no oven and can be made with just a few pantry staples. It’s perfect for those late-night cravings or when you’re entertaining guests and want to impress them with minimal effort. Plus, it’s entirely plant-based, meaning everyone can enjoy a sweet treat without any guilt!
Why You’ll Love This Recipe
This Vegan Mug Cake is not just quick and easy; it’s also customizable! Whether you want to keep it classic or jazz it up with vegan chocolate chips or colorful sprinkles, the options are endless. Each mug cake is perfectly portioned, ensuring you won’t overindulge (unless you decide to make another one!). And the best part? It’s ready in under five minutes!
Shopping List
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking powder
- 4 1/2 tablespoons nondairy milk (such as almond, soy, or oat)
- 1 1/2 tablespoons oil (such as canola or coconut oil)
- 3/4 teaspoon vanilla extract
- Vegan chocolate chips or sprinkles (optional)
- Vegan whipped topping or ice cream (optional)
Before You Start: Equipment
- Mug: A microwave-safe mug will be your baking vessel.
- Measuring spoons: For accurate ingredient measurements.
- Fork or whisk: To mix your ingredients until smooth.
- Microwave: The quickest way to cook your cake!
Cooking Vegan Mug Cake: The Process
Step 1: Combine Dry Ingredients
In your microwave-safe mug, combine the 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, and 1/2 teaspoon of baking powder. Mix well with a fork or whisk to ensure there are no clumps.
Step 2: Add Wet Ingredients
Next, add in the 4 1/2 tablespoons of nondairy milk, 1 1/2 tablespoons of oil, and 3/4 teaspoon of vanilla extract. Mix everything together until you have a smooth batter. If you’re feeling adventurous, this is the time to fold in some vegan chocolate chips or sprinkles for that extra flair.
Step 3: Microwave
Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it, as microwaves can vary in power. The cake is done when it has risen and looks set in the center.
Step 4: Let it Cool
Carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute or two before indulging. Top your Vegan Mug Cake with some vegan whipped topping or a scoop of vegan ice cream if you desire.
Budget & Availability Swaps
- Flour: Whole wheat flour or gluten-free flour can be used as alternatives.
- Sugar: Coconut sugar or maple syrup can replace granulated sugar.
- Nondairy milk: Any plant-based milk works, including cashew or hemp milk.
- Oil: Applesauce can be used as a substitute for oil if you want to reduce fat.
Missteps & Fixes
Even the best bakers can make mistakes! Here are a few common missteps and how to fix them:
- If your cake overflows in the microwave, try using a larger mug or reducing the cooking time.
- If your cake is too dense, it may need a little more baking powder or a splash of additional milk.
- If you find the cake too sweet, reduce the sugar by a tablespoon next time.
Refrigerate, Freeze, Reheat
While the Vegan Mug Cake is best enjoyed fresh, you can store any leftovers in the refrigerator for up to two days. If you want to keep it longer, consider freezing the batter (before microwaving) in an airtight container for up to a month. When ready to eat, simply microwave it straight from the freezer, adding a few extra seconds to the cooking time.
FAQ
Can I make this mug cake gluten-free?
Absolutely! Just swap the all-purpose flour for a gluten-free flour blend, and you’ll have a delicious gluten-free Vegan Mug Cake.
What can I add to the mug cake for extra flavor?
You can add spices like cinnamon or nutmeg, or even a tablespoon of peanut butter for a rich, nutty flavor. Experiment with different mix-ins like nuts or dried fruit!
How do I know when the mug cake is done?
The cake is done when it has risen and is firm to the touch. If it looks wet in the center, give it another 10-15 seconds in the microwave.
Can I double the recipe?
While you can double the ingredients, it’s best to make two separate mug cakes, as microwaving a larger amount may result in uneven cooking.
See You at the Table
Now that you’ve discovered how easy it is to make a Vegan Mug Cake, it’s time to gather your ingredients and treat yourself or your loved ones to a delightful dessert in just minutes. Whether you keep it simple or add your favorite toppings, this cake is sure to satisfy your sweet tooth. Enjoy every bite and don’t forget to share your creations!
Vegan Mug Cake
Ingredients
Equipment
Method
- In your microwave-safe mug, combine the 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, and 1/2 teaspoon of baking powder. Mix well with a fork or whisk to ensure there are no clumps.
- Next, add in the 4 1/2 tablespoons of nondairy milk, 1 1/2 tablespoons of oil, and 3/4 teaspoon of vanilla extract. Mix everything together until you have a smooth batter. If you’re feeling adventurous, this is the time to fold in some vegan chocolate chips or sprinkles for that extra flair.
- Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it, as microwaves can vary in power. The cake is done when it has risen and looks set in the center.
- Carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute or two before indulging. Top your Vegan Mug Cake with some vegan whipped topping or a scoop of vegan ice cream if you desire.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
- Add spices like cinnamon or nutmeg for extra flavor.
- Store leftovers in the refrigerator for up to two days.
