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Easy Vegan Mug Cake photo

Vegan Mug Cake

This Vegan Mug Cake is quick, easy, and entirely plant-based! Satisfy your sweet tooth in under five minutes.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 4 1/2 tablespoons nondairy milk such as almond, soy, or oat
  • 1 1/2 tablespoons oil such as canola or coconut oil
  • 3/4 teaspoon vanilla extract
  • Vegan chocolate chips or sprinkles optional
  • Vegan whipped topping or ice cream optional

Equipment

  • Microwave-safe mug
  • Measuring spoons
  • Fork or whisk
  • Microwave

Method
 

  1. In your microwave-safe mug, combine the 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, and 1/2 teaspoon of baking powder. Mix well with a fork or whisk to ensure there are no clumps.
  2. Next, add in the 4 1/2 tablespoons of nondairy milk, 1 1/2 tablespoons of oil, and 3/4 teaspoon of vanilla extract. Mix everything together until you have a smooth batter. If you’re feeling adventurous, this is the time to fold in some vegan chocolate chips or sprinkles for that extra flair.
  3. Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it, as microwaves can vary in power. The cake is done when it has risen and looks set in the center.
  4. Carefully remove the mug from the microwave (it will be hot!). Let it cool for a minute or two before indulging. Top your Vegan Mug Cake with some vegan whipped topping or a scoop of vegan ice cream if you desire.

Notes

  • For a gluten-free version, substitute all-purpose flour with gluten-free flour blend.
  • Add spices like cinnamon or nutmeg for extra flavor.
  • Store leftovers in the refrigerator for up to two days.