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Homemade 1. In a saucepan photo

1. In a saucepan

Master the versatile technique of cooking in a saucepan with ease. Perfect for sauces, simmering, and one-pot meals that deliver consistent, delicious results every time!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

Basic Ingredients
  • 1 cup liquid water, broth, or milk
  • 1 to 2 tablespoons oil or butter neutral oil or olive oil
  • Fresh or dried herbs and spices such as garlic, ginger, cumin, or cinnamon
  • Vegetables or proteins e.g., diced tomatoes, onions, chicken breast, or lentils
  • Salt and pepper to taste

Equipment

  • Medium to large saucepan with lid
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Stove or cooktop
  • Timer

Method
 

Cooking 1. In a saucepan
  1. Gather all your ingredients and measure them out. Chop any vegetables or proteins into uniform pieces to ensure even cooking. If you’re using dried herbs or spices, have them ready to add at the right time.
  2. Place your saucepan on the stove over medium heat. Add the oil or butter and allow it to warm up until shimmering or melted to prevent sticking and release flavors.
  3. Add onions, garlic, or ginger to the pan and sauté until fragrant and translucent, about 2 to 3 minutes, stirring frequently to prevent burning.
  4. Add your proteins (like diced chicken or legumes) or vegetables. Cook for several minutes, stirring occasionally, until proteins are browned and vegetables begin to soften.
  5. Pour in your chosen liquid—water, broth, or milk—along with herbs, spices, salt, and pepper. Stir everything together, scraping any bits off the bottom of the pan. Bring the mixture to a gentle simmer.
  6. Place the lid on the saucepan and reduce the heat to low. Let your dish cook slowly, allowing flavors to meld and ingredients to become tender, usually from 10 to 30 minutes.
  7. Remove the lid and check the texture and seasoning. Adjust salt and pepper if needed. If the mixture is too thin, increase heat and cook uncovered for a few minutes to thicken. Serve hot and enjoy!

Notes

  • Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
  • Adjust cooking times based on the specific ingredients used, especially proteins and root vegetables.
  • Many dishes cooked in a saucepan freeze well; cool completely before freezing in airtight containers.