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Easy 15 Minute One Pan Shrimp and Rice photo

15 Minute One Pan Shrimp and Rice

This 15 Minute One Pan Shrimp and Rice is a quick, flavorful meal that’s perfect for busy weeknights!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup quick cooking rice (basmati, quick cooking, or minute rice)
  • 1 pound shrimp (deveined, shell off)
  • 1 tbsp oil (of choice)
  • 1/4 cup onion (minced or chopped)
  • 2 cloves garlic (minced or crushed)
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 3/4 cup water
  • 1/4 cup parmesan (grated, optional)

Equipment

  • Large skillet or frying pan
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Knife and cutting board

Method
 

  1. Start by gathering all your ingredients. Mince the garlic, chop the onion, and ensure the shrimp is cleaned and deveined.
  2. In a large skillet, heat the oil over medium heat. Choose an oil that complements the flavors, such as olive oil or avocado oil.
  3. Add the minced onion to the skillet and sauté for about 2 minutes, or until it becomes translucent. Next, stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
  4. Sprinkle the paprika, cumin, salt, and black pepper over the onions and garlic. Stir well to combine the spices and allow their flavors to bloom.
  5. Add the shrimp to the skillet, stirring to coat them in the spice mixture. Cook for about 2 minutes, until they start to turn pink.
  6. Stir in the quick cooking rice, making sure it’s well mixed with the shrimp and spices.
  7. Pour in the 1 3/4 cups of water, bringing the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and let it simmer for about 5 minutes or until the rice is cooked and has absorbed the water.
  8. Once the rice is fluffy and the shrimp are fully cooked, remove the skillet from the heat. If you’d like, sprinkle the grated parmesan on top for an extra layer of flavor. Serve warm and enjoy your delicious 15 Minute One Pan Shrimp and Rice!

Notes

  • Feel free to experiment with different spices or herbs, such as adding a pinch of cayenne for heat.
  • For added fiber, replace white rice with brown rice.
  • This dish is perfect for meal prep; store leftovers in an airtight container for up to 3 days.