Go Back
Easy 20 Minute Baked Salmon with Maple Chipotle Sauce photo

20 Minute Baked Salmon with Maple Chipotle Sauce

This 20 Minute Baked Salmon is a flavor-packed, quick dinner option that will impress your family and friends!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 2 pounds salmon skin removed and cut into 6 fillets
  • 1 lime zest and juice divided
  • 3 teaspoons La Morena homemade style chipotle sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon salt
  • Scallions for garnish (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. Step 2: Line a baking sheet with parchment paper and arrange the salmon fillets skin-side down. Sprinkle with salt.
  3. Step 3: In a mixing bowl, combine lime zest and juice, chipotle sauce, brown sugar, and maple syrup. Whisk well.
  4. Step 4: Pour the sauce over the salmon fillets, ensuring each piece is coated.
  5. Step 5: Bake the salmon for about 12-15 minutes, or until it flakes easily and reaches an internal temperature of 145°F (63°C).
  6. Step 6: Let the salmon rest for a minute, garnish with scallions if desired, and serve hot.

Notes

  • Use low-sodium chipotle sauce to reduce sodium content.
  • Substitute brown sugar with coconut sugar for a lower glycemic option.
  • Pair with a side of steamed broccoli or a fresh salad for a nutritious meal.