Ingredients
Equipment
Method
Baking Instructions:
- Step 1: Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- Step 2: In a large mixing bowl, mash the 3 ripe bananas using a fork or potato masher until smooth.
- Step 3: Add the 1 cup creamy almond butter to the mashed bananas and mix until well combined. Then, fold in the 2 cups of mixed raw nuts, ½ cup chocolate chips, 1 tsp ground cinnamon, and a pinch of sea salt until the mixture is uniform.
- Step 4: Using a spoon or cookie scoop, drop generous spoonfuls of the mixture onto a lined baking sheet, spacing them about 2 inches apart.
- Step 5: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
- Step 6: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container at room temperature for up to 3 days.
- For longer freshness, keep in the fridge for up to a week.
- Freeze cookies for up to 3 months in a freezer-safe container.