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Easy Air Fryer Ranch Chicken Thighs photo

Air Fryer Ranch Chicken Thighs

This Air Fryer Ranch Chicken Thighs recipe is packed with flavor and oh-so-easy to prepare!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 4 pieces bone-in, skin-on chicken thighs
  • 4 tablespoons unsalted butter at room temperature
  • 2 teaspoons ranch seasoning
  • Salt and pepper to taste
  • Fresh herbs for garnish (like parsley or chives)

Equipment

  • Air Fryer
  • Mixing bowl
  • Brush
  • Meat thermometer

Method
 

Instructions:
  1. Start by patting the chicken thighs dry with paper towels. This step is crucial for achieving crispy skin.
  2. In a mixing bowl, combine the room temperature unsalted butter with the ranch seasoning. Stir until well blended.
  3. Using a brush, generously spread the ranch butter mixture all over the chicken thighs, making sure to get under the skin for maximum flavor. Season with salt and pepper to taste.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the chicken thighs skin-side down in the air fryer basket. Cook for about 18-20 minutes, then flip the chicken over and continue cooking for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Once the chicken is done, remove it from the air fryer and let it rest for about 5 minutes. Garnish with fresh herbs if desired, and enjoy your Air Fryer Ranch Chicken Thighs!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the cooked chicken for up to 3 months.
  • Reheat in the air fryer at 350°F (175°C) for 10-15 minutes.