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Homemade Air-Fryer Roasted Potatoes photo

Air-Fryer Roasted Potatoes

These Air-Fryer Roasted Potatoes are crispy, golden, and incredibly easy to make! Perfectly seasoned, they’re the ultimate side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound assorted small potatoes Red, purple, and yellow varieties
  • 2 teaspoons olive oil
  • Salt to taste

Equipment

  • Air Fryer
  • Cutting board
  • Sharp knife
  • Mixing bowl

Method
 

Instructions
  1. Step 1: Prepare the Potatoes - Wash the assorted small potatoes thoroughly to remove any dirt. Dry them with a clean kitchen towel.
  2. Step 2: Cut the Potatoes - Chop the potatoes into halves or quarters, aiming for uniform pieces for even cooking.
  3. Step 3: Season the Potatoes - In a mixing bowl, combine the cut potatoes with olive oil and a generous pinch of salt. Toss until evenly coated.
  4. Step 4: Preheat the Air Fryer - Preheat your air fryer to 400°F (about 200°C) for 3-5 minutes.
  5. Step 5: Air Fry the Potatoes - Place the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding.
  6. Step 6: Cook and Shake - Cook for approximately 15-20 minutes, shaking the basket halfway through for even browning.
  7. Step 7: Serve and Enjoy - Once golden brown and crispy, remove from the air fryer and serve immediately.

Notes

  • For extra flavor, try adding fresh herbs like rosemary or thyme.
  • Ensure potatoes are cut into similar sizes for even cooking.
  • Leftovers can be refrigerated for up to 3 days in an airtight container.