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Easy Air Fryer Vegetables photo

Air Fryer Vegetables

Quick and delicious, these Air Fryer Vegetables are packed with flavor and vibrant colors, making them a must-try!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 Zucchini or Yellow Squash cut into ½-inch half-moons
  • 1 Red Bell Pepper chopped into 1-inch pieces
  • 8 oz Cremini Mushrooms quartered
  • 1 Red Onion chopped into 1-inch pieces
  • 1 Carrot sliced into thin rounds
  • 1 cup Broccoli Florets small florets
  • 1 cup Cauliflower Florets
  • 3 tablespoons Extra-Virgin Olive Oil
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • to taste Sea Salt
  • to taste Black Pepper
  • 1 Lemon Wedge for squeezing over the veggies
  • optional Grated Parmesan Cheese for serving
  • to taste Chopped Fresh Parsley for garnish

Equipment

  • Air Fryer
  • Mixing bowl
  • Spatula
  • Measuring spoons

Method
 

Preparation
  1. Wash all vegetables thoroughly. Cut zucchini or yellow squash into ½-inch half-moons, chop red bell pepper and red onion into 1-inch pieces, quarter cremini mushrooms, slice carrot into thin rounds, and prepare broccoli and cauliflower florets.
Cooking
  1. In a large mixing bowl, combine all chopped vegetables. Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, sea salt, and black pepper to taste. Toss until well-coated.
  2. Preheat air fryer to 400°F (200°C). Spread seasoned vegetables in a single layer in the air fryer basket, avoiding overcrowding.
  3. Cook for 10-12 minutes, shaking or tossing halfway through for even cooking.
  4. Once crispy and golden, remove from air fryer. Serve with lemon juice, Parmesan cheese, and garnish with parsley.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the air fryer for crispy results.
  • Experiment with different vegetables and seasonings for variety.