Ingredients
Equipment
Method
Cooking Instructions:
- Step 1: Cook the Spaghetti - Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to the package instructions until al dente, about 8 to 10 minutes. Reserve 1/2 cup of pasta water, then drain and set aside.
- Step 2: Prepare the Alfredo Sauce - In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 3: Add Cream and Seasonings - Pour in the heavy cream, stirring well. Season with Kosher salt and black pepper. Let simmer for about 5 minutes until slightly thickened.
- Step 4: Incorporate the Cheese - Remove from heat and whisk in the freshly grated Parmesan cheese until melted. Add pasta water if the sauce is too thick.
- Step 5: Combine Pasta and Sauce - Add the cooked spaghetti to the skillet and toss to coat in the sauce. Adjust creaminess with reserved pasta water if needed.
- Step 6: Serve and Garnish - Divide among plates and garnish with chopped fresh parsley. Serve immediately.
Notes
- Ensure to cook the spaghetti al dente for the best texture.
- Freshly grated Parmesan melts better than pre-grated cheese.
- For a lighter version, consider using half-and-half instead of heavy cream.