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Homemade All-Time Best Homemade Sloppy Joes photo

All-Time Best Homemade Sloppy Joes

This All-Time Best Homemade Sloppy Joes recipe is a flavor-packed delight that brings back nostalgic family dinner memories!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling:
  • 2 tablespoons olive oil for sautéing the vegetables
  • 1 medium yellow onion diced
  • 1 medium green pepper diced
  • 4 cloves garlic minced
  • 2 pounds ground beef the base of our filling
  • 2 cups tomato puree for that rich tomato flavor
  • 1 cup ketchup adds sweetness and tang
  • 1 tablespoon brown sugar balances the acidity
  • 1 teaspoon chili powder for a subtle kick
  • to taste Salt and pepper essential for seasoning
  • Hamburger buns to serve

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving Platter

Method
 

Cooking Instructions:
  1. Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and green pepper, sautéing until they are soft, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
  2. Next, add the ground beef to the skillet. Using your wooden spoon, break it up and cook until browned, about 7-10 minutes. Make sure to drain any excess fat if necessary.
  3. Once the beef is fully cooked, stir in the tomato puree, ketchup, brown sugar, and chili powder. Mix until everything is well combined.
  4. Taste your mixture and season with salt and pepper to your liking. Let it simmer on low heat for about 15 minutes, stirring occasionally. This allows all the flavors to meld beautifully.
  5. While the filling is simmering, toast your hamburger buns if desired. Once ready, spoon the hearty mixture onto the buns, and serve immediately.

Notes

  • Consider using ground turkey or chicken for a lighter option.
  • Store-bought barbecue sauce can substitute for ketchup and brown sugar.
  • Fresh, soft buns make all the difference for the best sloppy joes.