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Savory Almost Instant Red Curry Beef and Garlic Noodles. recipe image

Almost Instant Red Curry Beef and Garlic Noodles.

This Almost Instant Red Curry Beef and Garlic Noodles is a flavor-packed meal ready in no time!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Ingredients Equipment Method Notes

Ingredients
  

For the Dish:
  • 1/4 cup sesame or olive oil
  • 2 tablespoons butter
  • 1/3 cup green onions, sliced
  • 1-3 tablespoons Thai red curry paste
  • 3-4 cloves garlic, chopped
  • 1 shallot, chopped
  • 1 pound lean ground beef
  • 1 egg
  • 1-2 bell peppers, thinly sliced
  • 1 cup chopped broccoli florets
  • Chili flakes, to taste
  • 1/2 cup chopped fresh Thai or regular basil
  • 4 squares ramen noodles, egg noodles, or rice noodles (6 ounces)
  • 1/3 cup tamari or soy sauce
  • 1 teaspoon honey

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Wooden spoon or spatula
  • Knife and cutting board
  • Bowl for Mixing Ingredients

Method
 

Directions:
  1. Step 1: Prepare the Noodles - Bring a pot of water to boil and cook your noodles according to package instructions. Once cooked, drain and set aside.
  2. Step 2: Sauté the Aromatics - In a large skillet or wok, heat the sesame or olive oil over medium heat. Add the butter, followed by the sliced green onions, chopped shallot, and garlic. Sauté for about 2-3 minutes until fragrant and the shallots become translucent.
  3. Step 3: Add the Beef - Increase the heat to medium-high and add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
  4. Step 4: Incorporate the Vegetables - Stir in the red curry paste, bell peppers, and broccoli florets. Cook for another 3-4 minutes until the vegetables are tender but still vibrant.
  5. Step 5: Mix in the Flavors - Add the cooked noodles to the skillet, followed by the tamari or soy sauce, honey, and chili flakes. Toss everything together until well combined, allowing the noodles to soak up the delicious sauce.
  6. Step 6: Finish with Fresh Herbs - Remove the skillet from the heat and stir in the chopped basil. If desired, you can also crack an egg over the mixture and stir it in, allowing it to cook slightly with the residual heat.
  7. Step 7: Serve and Enjoy! - Plate your Almost Instant Red Curry Beef and Garlic Noodles and garnish with extra green onions or fresh herbs if desired. Serve hot, and enjoy the burst of flavors in every bite!

Notes

  • Feel free to swap ground beef for turkey or chicken for a lighter option.
  • Try using zucchini noodles for a low-carb alternative.
  • This dish is great for using up leftover vegetables.