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Homemade Andes Creme de Menthe Mint Brownies photo

Andes Creme de Menthe Mint Brownies

These Andes Creme de Menthe Mint Brownies are a chocolate lover's dream! Fudgy chocolate brownies with a refreshing minty crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 box (18.3-ounce) brownie mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 4 ounces crushed creme de menthe candies
  • optional powdered sugar for dusting

Equipment

  • Mixing bowl
  • Whisk
  • Baking Pan (9x13 inch)
  • Parchment paper
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides.
  3. In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Mix until just combined.
  4. Gently fold in the crushed creme de menthe candies into the brownie batter.
  5. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  6. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper and place them on a wire rack to cool completely.

Notes

  • For vegan options, replace eggs with applesauce or a flax egg.
  • Make sure to check the brownie mix for vegan-friendly ingredients.
  • Store in an airtight container at room temperature for up to 3 days.