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Homemade Apple Bars recipe photo

Apple Bars

These Apple Bars are a fall favorite! Sweet apples and warm spices create a comforting dessert that's easy to make and even easier to enjoy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Apple Bars:
  • 2 cups All-Purpose Flour
  • 1.5 teaspoons Baking Powder
  • 0.5 teaspoon Salt
  • 1.5 teaspoons Apple Pie Spice
  • 0.5 cup Challenge Unsalted Butter melted
  • 1.5 cups Light Brown Sugar slightly packed
  • 2 Large Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1.5 heaping cups Honey Crisp Apples peeled and chopped
  • 1.5 tablespoons Granulated Sugar for sprinkling on top

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking Pan (9x13 inch)
  • Parchment paper

Method
 

Baking Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a 9x13 inch baking pan with parchment paper and lightly grease it.
  3. Step 3: In a large bowl, whisk together the flour, baking powder, salt, and apple pie spice.
  4. Step 4: In another bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth.
  5. Step 5: Gradually mix the wet ingredients into the dry ingredients until just combined.
  6. Step 6: Fold in the chopped apples gently.
  7. Step 7: Pour the batter into the pan, sprinkle with sugar and remaining apple pie spice, and bake for 30-35 minutes.
  8. Step 8: Allow to cool for 10 minutes, then lift out and cool completely on a wire rack before serving.

Notes

  • For a gluten-free version, use a 1:1 gluten-free flour blend.
  • Try adding chopped walnuts or pecans for an extra crunch.
  • These bars can be stored in the fridge for up to a week.