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Homemade Apple Cobbler photo

Apple Cobbler

This Apple Cobbler is a cozy dessert! Sweet spiced apples topped with a buttery crumble, perfect with a scoop of vanilla ice cream.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Apple Filling:
  • 6 medium baking apples peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar to sweeten the apples
  • 1/4 cup light brown sugar adds a rich caramel flavor
  • 1 teaspoon ground cinnamon for warmth and spice
  • 1/4 teaspoon ground nutmeg enhances the autumnal flavor
  • 1 tablespoon all-purpose flour to help thicken the apple filling
  • 1 teaspoon pure vanilla extract for a hint of sweetness
For the Cobbler Topping:
  • 1 1/2 cups all-purpose flour for the cobbler topping
  • 1/2 cup granulated sugar to sweeten the topping
  • 2 teaspoons baking powder helps the topping rise
  • 1/2 teaspoon salt enhances overall flavor
  • 3/4 cup whole milk adds moisture to the batter
  • 1/2 cup unsalted butter melted, for a rich, buttery taste
  • Vanilla ice cream optional, but highly recommended for serving

Equipment

  • Mixing bowls
  • 9x13-inch Baking Dish
  • Measuring cups and spoons
  • Whisk
  • Peeler and corer
  • Spatula

Method
 

Step-by-Step Instructions:
  1. Step 1: Prepare the Apples - Preheat your oven to 350°F (175°C). Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.
  2. Step 2: Make the Apple Filling - In the bowl with the sliced apples, add 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 tablespoon all-purpose flour, and 1 teaspoon pure vanilla extract. Toss the apples gently to ensure they are well coated with the sugary mixture.
  3. Step 3: Transfer to Baking Dish - Pour the apple mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  4. Step 4: Prepare the Batter - In a separate mixing bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. Whisk together until well combined.
  5. Step 5: Add Wet Ingredients - Pour in 3/4 cup whole milk and 1/2 cup melted unsalted butter into the dry ingredients. Mix until just combined; be careful not to overmix.
  6. Step 6: Spread the Batter - Using a spatula, gently spread the batter over the apple filling, making sure to cover it as evenly as possible.
  7. Step 7: Bake - Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Step 8: Cool and Serve - Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. Serve warm, ideally topped with a scoop of vanilla ice cream.

Notes

  • Make-ahead: Prepare the apple filling and batter separately, then store them in the refrigerator until you’re ready to bake.
  • Storing leftovers: Once cooled, cover the cobbler with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
  • Reheating: To reheat, place individual portions in the microwave for a quick warm-up or bake it in the oven at 350°F (175°C) until warmed through.