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Homemade Authentic Panda Express Fried Rice at Home photo

Authentic Panda Express Fried Rice at Home

This fried rice is a quick, delicious takeout favorite you can make at home!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups long grain rice rinsed
  • 2 cups water
  • 2 cups vegetable broth
  • 1/2 teaspoon salt
  • 2 teaspoons vegetable oil
  • 2 large eggs whisked
  • 1/3 cup frozen peas and carrots
  • 2 tablespoons scallions thinly sliced
  • 1/2 teaspoon sesame oil

Equipment

  • Medium saucepan
  • Large skillet or wok
  • Spatula
  • Measuring cups and spoons
  • Whisk

Method
 

Method
  1. Step 1: Cook the Rice - Rinse the rice under cold water. Combine with water and vegetable broth in a saucepan. Boil, cover, and simmer for 18-20 minutes. Fluff with a fork.
  2. Step 2: Prepare the Eggs - Heat vegetable oil in a skillet. Scramble whisked eggs until cooked, then set aside.
  3. Step 3: Stir-Fry the Vegetables - Add peas and carrots to the skillet, cooking until heated through.
  4. Step 4: Combine Everything - Add rice to the skillet, mix in vegetables, and add cooked eggs and sesame oil.
  5. Step 5: Season and Serve - Add salt and scallions, toss well, and serve hot.

Notes

  • Use day-old rice for best texture.
  • Customize with your favorite proteins or veggies.
  • Store leftovers in an airtight container for up to 4 days.