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Homemade Avocado and White Bean Dip photo

Avocado and White Bean Dip

This Avocado and White Bean Dip is creamy and delicious! Perfect for snacks, gatherings, or as a healthy spread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 can (19 fluid ounces) white kidney (cannellini) beans drained
  • 1 whole avocado peeled and chopped into several pieces
  • 2 cloves garlic fresh
  • 1/2 lime juice from fresh lime
  • 1/3 cup olive oil
  • 1 pinch salt
  • to taste pepper

Equipment

  • Food processor or blender
  • Measuring cups and spoons
  • Spatula
  • Serving Bowl

Method
 

Instructions
  1. Start by draining the white kidney beans and rinsing them under cold water.
  2. In your food processor or blender, combine the drained white kidney beans, chopped avocado, garlic cloves, and lime juice.
  3. Pour in the olive oil and sprinkle in a pinch of salt and pepper to taste.
  4. Blend the mixture until you achieve a silky-smooth consistency.
  5. Taste your dip and adjust the seasoning if necessary.
  6. Transfer the dip to a serving bowl and enjoy it with your favorite dippers.

Notes

  • Use ripe avocado for a creamier dip.
  • Let it chill for 30 minutes to enhance flavors.
  • Add fresh herbs like cilantro for extra freshness.