Start by slicing the avocado in half, removing the pit, and scooping the flesh into your blender or food processor.
Next, add 1 cup of Mexican crema and the juice of 1 lime to the blender.
Sprinkle in sea salt and fresh cracked pepper to your liking.
Secure the lid on your blender or food processor, and blend everything until smooth and creamy.
Give your crema a taste and adjust with more lime juice or seasoning if needed.
Transfer your avocado crema to a serving bowl and enjoy immediately or store in the fridge for later.
