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Homemade Baked Brown Rice photo

Baked Brown Rice

This Baked Brown Rice is SO EASY! Enjoy perfectly fluffy rice without the stovetop fuss, perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rice:
  • 1 cup Brown Rice uncooked
  • 2 cups Water filtered or tap
  • 1 tablespoon Unsalted Butter or olive oil for dairy-free
  • 1 teaspoon Kosher Salt or reduce if using table salt

Equipment

  • Oven-safe baking dish
  • Measuring cups
  • Aluminum foil
  • Fork

Method
 

Directions
  1. Step 1: Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Step 2: In your oven-safe baking dish, combine the brown rice, water, unsalted butter, and kosher salt. Stir to combine.
  3. Step 3: Cover the dish tightly with aluminum foil to trap steam.
  4. Step 4: Bake for 1 hour. Avoid opening the oven door during baking.
  5. Step 5: After baking, carefully remove the foil and fluff the rice with a fork. Serve with your favorite dishes.

Notes

  • Substitute butter with olive oil for a dairy-free option.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For extra flavor, consider using vegetable broth instead of water.