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Homemade Baked Egg Rolls photo

Baked Egg Rolls

These Baked Egg Rolls are a healthier twist on a classic! Crispy, savory, and customizable, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 cup cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/4 cup green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • to taste Salt and pepper
  • 12 pieces egg roll wrappers

Equipment

  • Mixing bowl
  • Baking sheet
  • Cooking Spray
  • Brush or spray bottle
  • Sharp knife

Method
 

  1. In a large mixing bowl, combine the ground chicken, minced garlic, shredded cabbage, shredded carrots, finely chopped green onions, soy sauce, sesame oil, ground ginger, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Preheat your oven to 400°F (200°C). This ensures that your Baked Egg Rolls will cook evenly and become crispy.
  3. Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the filling on the lower third of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the top corner with a little water. Repeat with the remaining wrappers and filling.
  4. Lightly spray a baking sheet with cooking spray. Place the assembled egg rolls seam-side down on the baking sheet. Make sure to leave space between each egg roll.
  5. Spray the tops of the egg rolls lightly with cooking spray. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.

Notes

  • Feel free to customize the filling with your favorite vegetables or proteins.
  • Make sure to drain excess moisture from vegetables to avoid sogginess.
  • These egg rolls can be assembled ahead of time and stored in the refrigerator for up to 24 hours.