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Easy Baked Honey Glazed Chicken Recipe photo

Baked Honey Glazed Chicken Recipe

This Baked Honey Glazed Chicken is a sweet and savory delight! Juicy drumsticks coated in a rich honey glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 5 lbs chicken drumsticks
For the Glaze:
  • 3/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup orange juice
  • 2 Tbsp Dijon mustard
  • 4 large garlic cloves minced or finely grated
  • 1 Tbsp ginger peeled and finely grated
  • Sesame seeds and chives for garnish (optional)

Equipment

  • Baking sheet or roasting pan
  • Parchment paper
  • Mixing bowl
  • Basting brush
  • Meat thermometer

Method
 

Baking Instructions:
  1. Step 1: Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for achieving crispy skin while keeping the meat juicy.
  2. Step 2: Prepare the Chicken: Pat the chicken drumsticks dry with paper towels. Place them on a baking sheet lined with parchment paper for easy cleanup.
  3. Step 3: Make the Glaze: In a mixing bowl, whisk together the honey, soy sauce, orange juice, Dijon mustard, minced garlic, and ginger.
  4. Step 4: Coat the Chicken: Using a basting brush, generously coat each drumstick with the honey glaze. Reserve some glaze for basting later.
  5. Step 5: Bake the Chicken: Place the baking sheet in the preheated oven and bake for 25 minutes. Baste with reserved glaze and return for an additional 15-20 minutes, or until cooked through.
  6. Step 6: Garnish and Serve: Remove from the oven, let it rest, and garnish with sesame seeds and chives if desired. Serve with rice, steamed vegetables, or salad.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can freeze the chicken for up to 3 months in a freezer-safe container.
  • To reheat, bake at 350°F (175°C) for 15-20 minutes until warmed through.