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Homemade Baked Mac and Cheese photo

Baked Mac and Cheese

This Baked Mac and Cheese is pure comfort! Creamy, cheesy, and topped with a golden crust, it's a dish everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Mac and Cheese:
  • 6 Tbsp unsalted butter
  • 2/3 stick unsalted butter for greasing
  • 1 Tbsp fine sea salt
  • 1 lb elbow macaroni pasta preferably high-quality Italian bronze-cut
  • 1/2 cup reserved pasta water for adjusting the sauce consistency
  • 1 Tbsp extra-light olive oil or other neutral oil for greasing
  • 6 cups shredded medium cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1/3 cup all-purpose flour to thicken the cheese sauce
  • 3 cups whole milk creates a creamy texture
  • 1 cup heavy cream adds richness to the dish
  • 1 tsp paprika for a hint of smokiness
  • 1 tsp mustard powder or 2 teaspoons Dijon mustard for added tang
  • 1 tsp garlic powder for savory depth
  • 1/2 tsp onion powder to enhance flavor
  • 1/4 tsp freshly ground black pepper adjust to taste

Equipment

  • Large pot
  • 9x13-inch Baking Dish
  • Whisk
  • Wooden spoon
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Cook the Pasta
    Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
  2. Step 2: Prepare the Cheese Sauce
    In a large saucepan over medium heat, melt the 6 tablespoons of unsalted butter. Once melted, add the all-purpose flour, whisking continuously for about 1-2 minutes to create a roux. This will help to thicken your cheese sauce.
  3. Step 3: Add Dairy
    Gradually pour in the whole milk and heavy cream, whisking constantly to avoid lumps. Continue to cook until the mixture thickens and starts to bubble gently.
  4. Step 4: Incorporate the Cheeses
    Reduce the heat to low and stir in the medium cheddar and mozzarella cheeses, mixing until completely melted and smooth. Add the reserved pasta water, paprika, mustard powder, garlic powder, onion powder, and black pepper. Adjust seasoning with additional salt if needed.
  5. Step 5: Combine Pasta and Sauce
    Add the cooked elbow macaroni to the cheese sauce, stirring well to ensure all the pasta is coated in that creamy goodness.
  6. Step 6: Bake
    Preheat your oven to 350°F (175°C). Grease your baking dish with extra light olive oil or butter. Pour the mac and cheese mixture into the dish and spread it evenly. For a golden topping, sprinkle additional shredded cheese on top if desired.
  7. Step 7: Final Touch
    Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown. The aroma will fill your kitchen, making it hard to resist!

Notes

  • For extra creaminess, reserve enough pasta water and add it to the sauce.
  • Feel free to mix in vegetables like broccoli or spinach for added nutrition.
  • Use freshly shredded cheese for the best melting results.